The food at The Harrow is fantastic, but it's Bea who truly makes the experience special. As a regular in the neighborhood, I've always appreciated the cuisine here, but I have to give a shout-out to Bea. She expertly manages everything, making sure the entire restaurant runs smoothly without ever making us feel neglected. Their cocktails are exceptional—personalized and beautifully crafted for everyone. Bea is a gem, and we will definitely return for her amazing cocktails, entertainment, and delicious food at The Harrow. #neighborhood
The food was not as expected based on other people’s reviews. We ordered the octopus, arugula salad, pork shoulder and duck. Everything was just average. The duck was over cooked and the pork shoulder was more like shredded pork. The chimichurri sauce was red and oily which also kind of put a damper on the meal. We ended with espresso martinis which also weren’t that great. The service though was good and we appreciated our server.
we come to brunch almost every weekend – the hands down from the best eggs benedict in new york city! also the omelette, kekse and gravy, brunch drinks. this place is not missing. beautiful service, excellent staff, 10/10 will continue to brunch here forever
The appetizers were so good, and, the entrees were soooo soooo good!! Our server was really personable and had great recommendations.. all in all, a fantastic dining experience.
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that was the first time I had dinner. loved the eier benedikt with laughs. great cocktails! recommend the spiked hot chocolate.
We split all of the appetizers and the spinach salad and were extremely satisfied. Will definitely return to the Harrow!
Ambiance- warm, quint modern Service- excellent Atmosphere- a little loud Food- very good
it was great. great eating, friendly service, although too late. would recommend
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delicious food, amazing and interesting service . great cocktails.
Food was OK, service was OK. I expected a better experience.
Potato Chips W/ Blue Cheese Fondue
Spicy Buttermilk Chicken Sandwich
Baby Arugula Shaved Fennel Salad
Roasted Frenched Chicken Breast
Pan-Seared Faroe Island Salmon*
Toasted Coconut French Toast
Tempura Veggies Lemon Aioli
Two Eggs In Tomatillo Sauce
House Made Buratta Ravioli
Grilled Merguez Fresh Figs
