The Ivy Royal Tunbridge Wells

The gluten free afternoon tea appeared to be vegan. I had to request clotted cream rather than coconut cream for the scones. The bread was a little dry and there was no pastries. A friend's tea included macarons which could have been included in the tea, although they were very sweet. The scones were good but when we ran out of milk for tea we were charged for the additional jug. Atmosphere was good and decor, service was average. We had to ask multiple times for a box to take away some left over food.

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This was the second time I had eaten here, but the first time on a Saturday afternoon: it was extremely busy. The staff are great, really friendly and helpful without being intrusive and the decor is lovely. My starter (crispy duck salad) was really delicious. Main (pan fried salmon) was nice but not super exciting. I shared my pudding (chocolate bomb) with my partner and it was good. Overall, I would go back but would probably avoid weekend went on a weekday afternoon before and that was great.

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Our family were delighted by the excellent food and warm welcome by all the staff in the Tunbridge Wells Ivy. What sets The Ivy apart are the food preparations which you just can 't cook at home. The clouds of vanilla icecream, the exotic cocktails and touches inspired by Heston Blumenthal. These add extra twists to traditional english dishes, like you 've never had them before. Thanks go to all the staff and chefs for a great finalé to my wife 's favourite-ever birthday.

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Always a pleasure to enjoy a meal at The Ivy. Service is always excellent as is the food.

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Couldn’t of asked for anything better! Great service, great food and great atmosphere!

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