The Kings Head - Table reservation

I went to this restaurant with my two siblings and sister-in-law for a late Sunday lunch. We arrived at around 4 p.m. and found the place to be not very busy. We checked out the Sunday lunch options, chose a table, ordered drinks, and then ordered our food at the bar. We had two beef, one pork, and one turkey Sunday lunches, all of which came in generous portions accompanied by a large dish of assorted vegetables, including cauliflower cheese. After that, we had to muster up the willpower to choose from the extensive dessert menu. Overall, we thought the venue was nice and the staff were very pleasant and attentive.

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I recently went back to this restaurant for lunch on a weekday. My wife ordered Wild mushrooms on toast, which came on a piece of cheap white bread that was not sourdough, and the mushrooms were undercooked. I decided to try the Haggis rarebit toast, but was disappointed to receive a plate with cheap white bread and dried up toppings. Overall, our experience with the food here has been disappointing. We have found that dishes other than fish and chips or scampi and chips are not worth ordering, including the Sunday roasts which are overpriced and not satisfying.

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We were looking to eat at a warm, cosy pub and chose here. Big mistake, it was absolutely freezing and the food was pretty poor too! The broccoli was so chewy my son could've been sick! We should've realised that something was amiss, when we looked around people were sitting eating with their hats and coats on! The radiators were stone cold eventhough it's November.

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Food was terrible. Worst fish and chips I can remember. Batter was soggy with hardly any fish inside. Staff didn't seem bothered.

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Lovely pub, food was wonderful here a few years ago, now poor quality. Def not worth the money, sadly like microwave meals.

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