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"great idea, but badly executed. was destroyed twice and at both locations. slow service and not an incredibly exciting menu. Concept and ethics are excellent needs to improve"
Dishes: 0
Amenities: 2
Categories: 5
Reviews: 1120
Deciding on a main course was tough, as I was initially leaning towards a few slices of **** but ultimately went with the unanimous choice of my companions - a traditional roast with lamb, pork, and all the trimmings. The highlight of our plates was the perfectly executed Yorkshire pudding, light and fluffy. The pork was cooked well and tender, although I would have preferred a bit more flavor. The standout dish, besides the Yorkshire pudding, was the crispy golden kartoffels, which were just to my liking. The other vegetables were decent, but nothing special. The gravy was unique, with a noticeable carrot flavor giving it a nice sweetness. Overall, a satisfying meal.
Since I was last here it has really changed, it is a really nice space inside, clean, friendly and has the air of a really modern, yet traditional gastro pub. It has been recognised nationally, being the Observer Food Monthly Best Sunday Roast runner up in and just to name one set of accolades. The chef in house Nicky Thompson is a former Young Head Chef of the Year from and had previously worked for Gordon Ramsay and Gary Rhodes. None of which I knew until I ate here today. All I knew was that it was reputed to have some really good quality pub food (closer to gastro pub) and that I had been advised that I would not be disapointed if I tried it out. I...read more
the blonde who only works on a Saturday. she is beautiful nov, nice pub poor management. pricey ordinary pub food from amateur dolls served also over expensive drinks in consideration of all other irrigation holes in and around this against an arrogant manager with a big chip on his shoulder and less manage than a dick never before I had to visit a so ignorant public servant in my life, a little problem turned up that he personally took to talk about the he was going to we
lost. good looking local food produce, but the service is really downhill. they have a dame that makes basil fawlty's phone types acceptable. it is ice cold in winter and they will probably sit next to the toilet door. why they never agreed to the dining room toilets and just left the bar side toilets open during the dining times is beyond me. was definitiw from the riverbank on the trent bridge.
great idea, but badly executed. was destroyed twice and at both locations. slow service and not an incredibly exciting menu. Concept and ethics are excellent needs to improve
