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"The menu is limited with little for vegetarians. My husband could choose mushroom soup or tempura brocolli followed by a mushroom main . The manager was delightful and said that the chef would make a dahl. The food was ok, nothing mouthwatering. Hotel itself is gorgeous but if you want food modern cooking go to the Fitzwilliam or Cathedral Quarter"
Dishes: 4
Amenities: 6
Categories: 5
Reviews: 401
Our meal in Vespers at the Culloden Estate and Spa was absolutely incredible. This is the first time I have eaten here in a few years, and what a night we had. First of all, the setting is incredible, a real winter wonderland with that old world style and character, a beautiful classic hotel, tastefully decorated for Christmas, with the Pianist playing all of the Christmas classics. The staff are amazing! They are so attentive, anticipating our every need, exactly the level of service that you expect from a five star hotel. They are also friendly and genuine. The food was stunning! There was clearly a lot of time and effort spent sourcing the best ingredients, prepping the dishes and present...
We first had the afternoon tea and it was lovely. There was plenty of food, excellent tea, and attentive staff. Moving on to dinner, we found two wait staff servicing 23 people. Our waitress was lovely and personable. Our food was good but we found a group of very loud people at the opposite side of the room. It looked like a fine dining restaurant but diners were dressed in shorts, t-shirts, and jeans. Because the room itself was beautifully decorated, I thought there might have been a dress code or a least a more appropriate kind of clothing worn by the diners.
Small birthday celebration afternoon tea for my 10 year old. She decided this was what she wanted, so away we went along with her daddy and Nana. The food was lovely. All very well presented and tasty. Plenty of choice and more than we could possibly eat. The staff were attentive and did a great job. They made a fuss of the child and made sure she had everything she wanted. Can't fault this experience at all. It was expensive, but there is no doubt in my mind that it was worth it.
Food was outstanding, nice menu with each dish equally great. The Scotch Egg starter was delicious, and the beef main course was the best I can remember having, it was cooked perfectly. Not a big fan of deserts but what I saw arriving for family members looked really good. Beautiful surroundings, nice atmosphere, rounded off with good service from friendly staff. Altogether a great family Sunday lunch experience
The menu is limited with little for vegetarians. My husband could choose mushroom soup or tempura brocolli followed by a mushroom main . The manager was delightful and said that the chef would make a dahl. The food was ok, nothing mouthwatering. Hotel itself is gorgeous but if you want food modern cooking go to the Fitzwilliam or Cathedral Quarter
