The restaurant is pretty run down. The booth bench seats were worn and ripped. There is no attempt at creating ambience, just a plain unadorned table in a brightly lit room. Our server seemed like she didn't want to be here. Our cocktails were boring. Just when we were regretting our choice of restaurants we were served our dinners. The food presentation was beautiful and exciting. The sea bass was perfectly cooked and delicious. The veal dish was imaginative and tasted wonderful. It seems the chef is the only person interested in providing a legendary dining experience. It's a shame there were so many detractors to our experience since the food was so good. We won't be returning.
