The Popote - Table reservation

This restaurant was randomly found on our trip. Luckily there were two tables. They hate the menu of the day that was local beef in a cherry sauce with butternut quash and some pickled beet root. It was delicious. The dessert was served lemon cake with some spicy pepper strips. That sounds strange, but also delicious. We had some local beers with our meal. The host was friendly and helpful and when our limited French ran, helped us in English. Would recommend.

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We are from Perigord, where we often eat duck and foie grass, so we had to try the Popote version and we were not disappointed. The foie grass was so lit and fresh and the duck was perfectly cooked with an amazing selection of vegetables. Very different and very nice. Recommend this restaurant

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Chef passionate about cuisine, menu with original flavors, cooked and refined with good products, up to the little cake accompanying the coffee, at a great price in formula. We stopped on the way, we made a little detour to eat. We don't regret at all. I recommend

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There is no choice of menu, you activate and get what you get. What I got was a wonderful experience. Unpredictable, but inventive. Well balanced and very interesting. I was lucky to get a table. That was my first time. It will certainly not be my last!!!

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we had a delicious dinner in The Popote, 'Le Koch' prepares the food all by itself, serves the dishes and was very linguistic. Behind the restaurant is a small and very cozy city garden. Recommended!

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