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"I had a wonderful meal at The Lion today. The gin-cured salmon was superb, the sirloin from Bark meat was fantastic, and the yogurt panna cotta was stunning. It seems like Daniel may have mistaken The Lion for another restaurant with similar reviews. Don't be bitter like Daniel, just come and enjoy the exceptional food and service at The Lion."
Phone: +441785780297
Address: United Kingdom, Stafford
City: Stafford
Website: http://www.redlionbradley.co.uk/
Wednesday: 12:00-14:30
Thursday: 12:00-14:30
Friday: 12:00-14:30
Saturday: 12:00-14:30
Sunday: 12:00-19:00
Dishes: 3
Amenities: 18
Categories: 5
Reviews: 1045
This was our first visit to the Red Lion, it was our wedding anniversary and I looked for a Michelin Guide pub/restaurant not too far from our home, we decided to try here, we were greeted as soon as we arrived and shown to our...table, it's a lovely building and the restaurant was very nicely set out, we were given the menus and our drink order was taken, there was not a lot of choice but I like that as I think fewer dishes will be better than lots, my Husband chose the Red Lion cottage pie and I chose the battered haddock, both meals were exceptional, very well presented and tasted amazing, for desert I had the pavlova and it was the best desert I had had in a long time, my Husband had the...
booked for family Sunday dinner with her, who must be obeyed and junior. put them three cures, terrine to start, huh and black pudding, very tasty, needed more moisturity, but great. the main thing of the bratbeef, however, was about excellent, succulent and delicate, the gravitation of the best...every accompanying veg sublime. fill the sauce and sell the retail. pudding good, imagine the best brownie ever then add 200% more chocolate and then double for the sublime desert of all time. this was the best Sunday full place.
We had a fantastic visit to celebrate our friend's 70th birthday. The entire team made sure to take care of us, with special attention from Tom. The traditional fried dishes and the boar boar were delicious, as were the exquisite cheese custard appetizers and seabass main course. Kris, Jack, and Alex in the kitchen did a fantastic job despite a busy Sunday dinner service. Thank you, we will definitely be returning!
Tonight, the Red Lion spoke softly and truthfully - I will not be returning. Upon arrival at 7pm, we discovered the restaurant was empty except for one other table. We have dined here before, but the menu hasn't changed with very limited choices. The food was decent, but overly strong garlic flavor and not worth the price. The service was extremely poor, especially considering the restaurant was empty.
I had a wonderful meal at The Lion today. The gin-cured salmon was superb, the sirloin from Bark meat was fantastic, and the yogurt panna cotta was stunning. It seems like Daniel may have mistaken The Lion for another restaurant with similar reviews. Don't be bitter like Daniel, just come and enjoy the exceptional food and service at The Lion.
