"This restaurant serves a delicious half slab of pork ribs that are so tender they fall off the bone. It's definitely Kansas City Style BBQ at its best! The baked beans served alongside were also delicious, and the sweet tea was the perfect complement. Overall, this restaurant's ribs beat out Brothers BBQ in my opinion."
Disappointing. Son and I thought we'd try new place for BBQ, won't be back. Only one sauce offered, tasted like it was at least half ketchup, no other flavor detected. Brisket was dry, flavorless, except for slightly browned exterior. Kielbasa was like what you get from grocery store house brand, was cooked, but didn't seem to have been on grill. Burnt ends were not much, tasted like plain brisket we get at other BBQ places locally. Hot links were flavorful, but no spice to speak of, were what kielbasa should have tasted like. Smoked baked potato had good flavor, but was not cooked all the way, had to use knife to cut it up [used to just using fork on baked taters]. Baked beans were very goo...
I used them to do a lunch for a real estate office I am new to the area and had no favorite BBQ place. After sampling their food I got the BBQ from them for my event and it was FANTASTIC!! What a big hit with all the folks.. the BBQ beef brisket, pulled pork and BBQ chicken was among the best I have ever had. Nothing but great comments from the folks as to the food. I will definitely use them again. Marc went over and above with his service and what he provided. Can't say enough good things about my experience with them. I have become a great fan and will tell lots of folks how good they are. THANK YOU MARC!!
At first, the owner appeared annoyed when we asked to see the menu but towards the end, he became friendlier. His demeanor may just be part of his personality, as indicated by the chalkboard behind the counter. The burnt ends and fries were delicious, reminiscent of Kansas City style barbecue. However, the ribs were disappointing as they were overly fatty underneath the surface. Despite this, we plan to return and try a different dish. Overall, I would recommend this restaurant, but be aware that the owner may not come across as the friendliest person at first glance.
Great BBQ, Fast! I had the 2 meat platter Chicken and Brisket. The BBQ sauce was delicious, homemade where you can actually see the spices in the sauce, not that mono-consistent bottle sauce you see everywhere. The chicken was moist and flavorful. The brisket had a gorgeous flavorful bark that I couldn't get enough of. I dipped my fries in the BBQ sauce, because I could drink that stuff. Not your typical BBQ that has been commercialized, try it for a little homemade BBQ taste. I will try the ribs and burnt ends on the next trip.
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We drove all the way over there after reading the website page. All the pictures looking yummy... That wasn't our experience! First they don't have mashed potatoes, what really bothers me is after all the driving down there, we get home and all the food was PLAIN! Not 1 DROP OF BBQ SAUCE ON!!! ANYTHING!!!!!!!! ?. Nobody liked the food we will NEVER GO BACKWarning; Think before you go if you do.... Check your food before you leave!
I have been to this restaurant multiple times and have always enjoyed the ribs. They are cooked perfectly, with tangy sauces and delicious sides. The owner is always helpful when choosing dishes. The service is friendly, the patio dining area is nice, and there is plenty of parking. The restrooms are clean and the prices are fair for a BBQ/Smokehouse restaurant. I highly recommend trying this restaurant.
Never had pulled pork egg rolls. Tried it and liked it. It's exactly what you think. Pulled pork in rolled up in similar egg roll pastry. Had the Pulled pork sandwich. You really depend on the mustard dressing to give the pulled pork flavor, otherwise it's dry and flavorless. The item I liked most were the waffle sweet potato fries. The service was great. Super friendly and prompt.
Brisket sandwich was great. For a side I had Cole Slaw, don't recommend it, one bite, was brownish in color, no flavor. Great recipes on the internet. For a replacement I had Mac and Cheese. Horrible, should be cheesy orange goodness, this was not, brown nasty stuff. If you just want a good BBQ sandwich, they have it, but watch those sides.Parking: Parking aplenty out front.
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Ordered 1/2 of brisket with beans to go and the beef was boiled. The beans were very salty and the little pieces of pork tasted old. I ended up paying $26 with tip... Totally not worth it, I think they have lowered their quality. Later on after eating the food I was sick, pretty much got food poisoning from the beans.Service: 4/5
This restaurant serves a delicious half slab of pork ribs that are so tender they fall off the bone. It's definitely Kansas City Style BBQ at its best! The baked beans served alongside were also delicious, and the sweet tea was the perfect complement. Overall, this restaurant's ribs beat out Brothers BBQ in my opinion.
