Stayed here this week. The staff are all friendly and helpful. Susan the owner showed us to the room and told us everything we needed to know to settle in. Its an old building with lots of character features. The room and bed was comfortable and had everything we needed. Breakfast was good, lots of choice served freshly prepared to your table with care and speed. Dinner in the restaurant was very good. Lots of local ingredients. Lots of choice. Helpful and motivated staff. The food was well cooked and presented and very enjoyable and exceeded my expectations. We tried several items during the stay and the black pudding bon bons, the monk fish scampi, the Cullen skink and chicken linguinie we...
During our camping trip, we happened to experience a rainy day and decided to dine at the Station Hotel. Despite visiting the village multiple times over the past couple of years due to Covid, this was our first time discovering this gem. The staff was friendly, and the cozy pub had a games room next to the restaurant, offering a great selection of beers, spirits, and whiskies. The food at the Station Hotel surpassed our expectations, outshining even the popular Seafield in Cullen for our family. The dishes were made with fresh local ingredients from land and sea, expertly prepared and served by a dedicated and cheerful restaurant team. During our two visits, we enjoyed a variety of starters...
We stayed one night in the Portsoy Hotel. Portsoy is a seacoast town currently noted as the set for the beginning of the Peaky Blinders series. We were there researching family ties. The Station Hotel is a full service hotel with rooms, eating areas and banquet room(s). Our room was adequate overlooking the street which was not too busy. In the morning we found dripping from the bathroom ceiling from a leak on an upper floor which the staff promised to address but we were already checked out. The restaurant was unremarkable but adequate.
The staff were very friendly, and the service very good. We actually went twice. The first time we both had the fish and chips, which was excellent crispy light batter and the freshest fish straight out of the north sea. When we went back the second time, my wife had fish and chips again, but the batter was much thicker, and somewhat stodgy between the outside and the fish itself. I had the steak pie, and for the money it was very disappointing the portion of pie was quite small and the filling was quite mean.
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I decided to visit this restaurant after learning that they offer vegetarian and vegan dishes. They have 4 main meal choices and various dessert options. We both ordered the falafel and spinach burger with onion rings, chips, vegetables, and slaw, and it was all very tasty. They mentioned that they serve vegan sorbet and will be adding more vegan desserts in the future. The staff and owners were all welcoming and friendly.
We decided to visit the establishment for lunch today as a treat as we have heard good things …well it should be avoided the steak we ordered medium rare which was well done and tasteless,paper thin the entire lunch bill came to £87 would have been better off getting a chippy we left rather disappointed
I always give this restaurant five stars. The food and service are consistently excellent. The Station has a loyal following of regular customers who always enjoy the delicious and varied menu. I highly recommend paying a visit - you won't be disappointed! A big thank you to Susan, Ewan, and the staff.
You can enjoy a vegan breakfast at this restaurant by simply requesting to exclude the eggs. They also offer porridge that can be prepared with either water or soy milk.
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We visited the restaurant during the Haal festival and found it to be well-managed with delicious food.
I just looked at the 2022 menu and there are no vegan choices available.
