You will maybe be redirected
"We love The Table and the dishes invented and prepared by Kevin Fehling! 3 Michelin stars is always an indication for exceptional good food, but Keven Fehling is better than this. It is a 100% perfect experience, with ultimate attention to details ... but on...the other side, playful, easy going and fun. Food, Service and wine pairing (David Eitel) are all perfect and in the open kitchen you can feel yourself, like being at a kitchen party with friends."
Phone: +494022867422
Address: Shanghaiallee 15, 20457 Hamburg, Germany
City: Hamburg
Website: https://thetable-hamburg.de/
Wednesday: 19:00-20:00
Thursday: 19:00-20:00
Friday: 19:00-20:00
Saturday: 12:30-13:30 19:00-20:00
Sunday: 12:30-13:30
Dishes: 8
Amenities: 25
Categories: 5
Reviews: 2267
such mixed feelings! eating, service and ambiente were fantastic. but the bill was partly soouo confusing. so they pay 250€ pp for eating, also 130€ pp for wine tasting, which is in order and fair but they charge them for anything else. like them. offer them champagner than welcome aperitif and of course they say yes. then they ask them if they want another glass before they start with their paid weinbegleitung and they say yes. then they ask them if they can have another glass wee of what they liked and they are happy to use, but they calculate the full price per glass. at the end of the day with all the extras they do not tell them the price, they end up with nearly 700€ for eating and dri...
totally amazing experience. herr kevin mising has a menu for all in the restaurant in two layers. actually it is an experience for the whole evening instead of a diner. and the staff is there to create this experience. we had lucky that we were in a position to make a reservation. only 22 guests and at least half the people to prepare the exquisite dishes. 5 starter, with a beautiful glass champagner. including one that is called the see. see picture. accompanying wine arrangement is highly recommended. very special weine with super explanation. view the website and the menu to see what is offered. for me were the most amazing ones, behold, but also the gooseberry, the Roe-Deer, who were glo...
do not expect to be accepted in this restaurant when they are disabled or / and fat! they have only chairs with a round back and poor, for « normal » size men and will not have to take « from the norms » large people. I just did. for a chair without poor, her answer was simple: « unfortunately we only have this type of chairs ». and a short apology. no, I am sorry, but if they are a three stars restaurant, they can have bigger people with a hindrance that need a simple, solid chair with four feet and no arms/pages. it is at least what they can do to have a few seats that are regrettable for larger people. just a place they can sit.on oh, but you don't worry, do you? I am very angry and disap...
they need something geduld to get their place in the table in my case almost a year from booking to actual visit. but I can assure them that it is worth waiting! Some of the dishes were just from this world combinations of taste. Although my...Visit now is a few months back, I feel like yesterday that I have taken a bit from the extremely delicate venison or the excellent cod. they remain with them. they are reminders of hope! a lifetime. that said the atmosphere of the restaurant felt somehow cold and stiff for me and the service was a bit of a hurry. so not the perfect overall experience, but also not enough to draw one of the 5 points because eating was just too good to be true.
We love The Table and the dishes invented and prepared by Kevin Fehling! 3 Michelin stars is always an indication for exceptional good food, but Keven Fehling is better than this. It is a 100% perfect experience, with ultimate attention to details ... but on...the other side, playful, easy going and fun. Food, Service and wine pairing (David Eitel) are all perfect and in the open kitchen you can feel yourself, like being at a kitchen party with friends.
