The Venue - Table reservation

A very nice setting, but for the price you should get more. Of the three waiting employees one was good, the man who sat us pretended to be a real PIA we came in (not even busy). The main person working at the table was much better. The food was not bad, but not great. The sea bass was cool, Spargel-Limp, but the base season was good. Crapcakes were good. Said there were only express bits of the neighboring table had two large French presses. I was okay with the Expresso, but again a meh service reflects at the city-white tablecloth prices.

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We totally enjoyed our meal at The Venue on Sunday before a Palace Theater concert. The ambience is classy but very comfortable. The hostess was very friendly and our server, Deanna was superb. The Goat Cheese Beet salad was beautifully presented and very tasty with the figs. My husband had the Chilean Sea Bass and it was cooked to perfection--a little crispy on the top and very moist throughout. The appetizer solo Crab Cake was enough for my meal. We will definitely drive to Greensburg to eat at this gem again!

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I restaurant, that was nice for the beautiful hostess of our waitress who is excellent. The only negative was that it was a little too bright in there for fine food, and it would have been nice to hear the music that I could hear in the background a weak sound of music, but it was very hard to hear. I speak through the microphone set of words could not be completely correct.

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Awesome waitress an food, very nice place. Would recommend to anyone

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Excellent experience! Great food and drinks! Very beautiful!

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