The Wood Oven - Table reservation

amazing leopard spot sourdig pizza. kreatiw, well thought out and well boiled toppings on each. since 13 of us here, between us we had every garlic bread, the olives, the chips and 8 different pizzas. Some of us were already before, those who were. all food loved and were amazed at all the beautiful touches that went into them. like the olives were really high quality, the red was caramelized, but given the time not sugar, the meat on the pizza was proper pieces, not prestige cubes or discs. the balance of the aromen was brilliant as lemon, a bit different bu perfect on the pizza, as the earlyling white basic on the courgette and minze pizza and so on. the garlic bread has limited to it and...

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correct sourdigpizza with a great selection of toppings. I had the Italian fennelworst and also tasted others. the base of the pizza is perfectly made and cooked on the wood fired pizza oven, making it a great taste. the proposed weeping up. the board was excellent and very good. highly recommended.

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Ate here as a family on Saturday evening. The food was outstanding. Service was very good and could watch the pizzas being made which was excellent. My son works nearby so knows of the place, it’s location and reputation. It has a superb reputation and...it’s justly deserved.

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This was good Pizza (had the Lamb), we ordered 5 Pizzas they were all good. Finding the place was difficult, we asked and were told it was van but wasn’t. They are not there all week so best to call

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my wife and I ate here while I stay close while we hadrian’s wall with our dog too foot (not allowed in restaurant, but tired enough to stay alone in b

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