Whoa what a first experience to Martinique... after being seated and waiting 30 minutes with our drink menus I walked up to the front to get the dinner menus because the waiter seemed to have forgotten about us. We just wanted to be prepared for when he stopped by to take our order.. this guy literally takes the menus out of my hands and tells me he will be with me in 2 minutes. We should have left then but were so tired of traveling all day and just wanted to eat so we waited a few more minutes to get our order in. Long story short the food was bland and the waiter abandoned us pretty much the whole meal just a horrible experience all around.
The concept of The Yellow Restaurant is a live menu, a menu that changes according to fresh produce that’s available on the island of Martinique. The cuisine merges French classics with Caribbean products and flavors. As much as possible the restaurants use locally reared products, such as duck, beef, and fish. All the sauces and desserts are made in-house depending on the mood of the Chef. The restaurant offers a theme dinner every full moon. Make sure to check them out in this full mood and whenever you are in Martinique.
Recommend booking ahead! We were lucky but not a couple that came after us (there are some 26 places). It’s delicious. French cousine with Caribbean twist and made of local products. I had starter: crème brûle de boudin noir (blood sausage). The interpretation by the chef was just astonishing. Cocktails are tasty as well. Restaurant is not located on the ground floor, you need to climb some stairs.
The decor is super nice, bright and yellow The soufflé was amazing, the fish soft and nicely seasoned. The day I was there the risotto looked more like a rice cake with the fish and sauce on top than what we in Italy call risotto, I don 't know if that is common here. I liked it though, just not was I was expecting. Recommended if you are in Fort de France for sure
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A 5 stars as everything went super smooths during our dinner time last night. A real heaven Yellow space in the heart of Fort de France with intimate corners to enjoy your own time with a fast, attentive services and a great wines knowledge to pair with your selections and all at afforfable prices.
Dining experience at the yellow restaurant is adding a star to our journey in Martinique. The seafood risotto with the black or purple rice is delicious with each seafood nicely cooked.
Amazing food. I had the merlin tartare and Carengue. It was excellent, there is a lot of pride in the presentation and the taste is amazing. Staff friendly and fun too!
Had some very good food and wine here. The staff were very polite. Interestingly, only the stairs are yellow, all of the walls are painted red inside
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Make reservation. Restaurant in 2nd floor. Very dark inside. Food is ok
Excellent service, and some of the most refined food in fort de france.
