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"I went to this restaurant for breakfast after seeing good reviews. I inquired about vegan food options and was informed that there were none, except for some cakes that were labeled. They also offered non-dairy milk for tea and coffee."
Phone: +61243398052
Address: Unit 15, 6 Ghersi Ave, Wamberal, New South Wales, Australia, 2260, WAMBERAL
City: WAMBERAL
Monday: 07:00-15:00
Tuesday: 07:00-15:00
Wednesday: 07:00-15:00
Thursday: 07:00-15:00
Friday: 07:00-15:00
Saturday: 07:00-15:00
Sunday: 07:00-14:00
Dishes: 8
Amenities: 4
Categories: 5
Reviews: 2
I want to give a shoutout to Happy Cow for helping me discover this hidden gem on my way to the coast. The restaurant has a charming and cheerful interior, with a few outdoor tables as well. The staff is incredibly friendly. There are several vegan options on the menu, such as the Buddha Bowl (featuring lentil curry and chili roasted carrots with coriander cashew crema and coconut bacon) and the Lentil Mung Bean Burger (served with house chutney and alfalfa sprouts) - both of which were delicious. Additionally, almost everything in their dessert display is vegan, including slices, tarts, donuts, and pastries.
I want to give a shoutout to Happy Cow for helping me discover this hidden gem along the coast. Despite its somewhat obscure location, the restaurant has a lovely, vibrant interior (with a few outdoor seating options) and incredibly friendly staff. The menu offers some tasty vegan options, such as the Buddha Bowl (featuring lentils, curry, chili roasted carrots, coriander cashew crema, and coconut bacon) and the Lentil Mung Bean Burger (served with house chutney and alfalfa sprouts). What's even better is that almost everything in their dessert case is vegan, including cookies, tarts, donuts, and pastries.
hooray to happy kuh to help me find this place on the way through the coast. it is somehow fucked away, but with a beautiful, cheerful interior (a few outdoor guarded tables also) and super friendly staff. a few vegan options on the menu, including a Buddha bowl (with lenses curry and chili roasted carrots with coriander cashew crema and coconut bacon) and lentil mung bean burger (including house chutney alfalfa sprouts) both delicious. even better, almost everything in their tasty cupboard is vegan, including slices, tarts, donuts and even a baked.
I went to this restaurant for breakfast after seeing good reviews. I inquired about vegan food options and was informed that there were none, except for some cakes that were labeled. They also offered non-dairy milk for tea and coffee.
