I highly recommend the Vegetarian Thali at this restaurant, which includes pan-fried wheat bread and 6 different vegetable sautés or medleys to enjoy with it. I also suggest trying the Mulligatawny Soup, which I believe is a chicken and lentil soup. The meal also comes with pickled turmeric and olives, as well as 3 deep-fried sweet onion balls. The vegetable sautés include cauliflower, peas, and carrots, a yogurt, cucumber, and chive blend similar to tzatziki, lentil soup, palak paneer (spinach with cubed cheese), channa masala (chickpeas in a red cream sauce), and sweet rice pudding. The Vegetarian Thali is priced at $22 and offers great flavors and spice. The meal was well-packaged without...
The food at this restaurant is decent, though not exceptionally gourmet, it is still tasty. The buffet is enjoyable, although it is not the top buffet I have experienced, it is satisfactory. My criticism is that the opening time is incorrect on Google and Yelp. When I arrived today at opening, despite driving 45 minutes to be there, they appeared unconcerned that there was no food available. I found this to be very off-putting. If they had shown more concern and made an effort to rectify the situation, they would have received four stars.
The restaurant not only had amazing service, but the atmosphere and food were delicious. Our server, a tall, older gentleman, made us feel welcome and ensured we had a great dining experience. The staff running the restaurant are dedicated to their jobs and the service could not have been better. As visitors from Cincinnati, we felt right at home and highly recommend locals and tourists to try out this restaurant for dinner and a great vibe. We will definitely be returning.
Along all the Mixed reviews, we decided to give a try. Visited on a Sunday Lunch, and They did not have the buffet. Only alacarte options. I read somewhere it's a South Indian Restaurant, but just because having south Indian dishes on the menu, does not make it a South Indian restaurant. The Mixed Tandoori Grill appetizer was good, all meat was well cooked and had good flavors. The Briyani was good, as per the north indian style. Quick service and friendly staff.
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I am disappointed with my experience at this restaurant. The server who seated us forgot about us, and when we asked for water, he was unhelpful. Our food took a long time to arrive, and when it did, the portions were very small. The paneer dish was sour from tamarind, and the chole smelled stale. The servers were attentive to other tables, but nobody checked on us or our food. Overall, the dining experience was terrible, and I will not be returning.
I recently had some of the most delicious Indian food at this restaurant, especially considering the affordable price. The staff were friendly and attentive, making the dining experience even better. The buffet is definitely worth trying out. For vegetarians, all the options were seasoned and delectable.
This place is my favorite Indian place so far. They have this vegetarian dish called Baigan Bhartha that is so good with their garlic Naan bread. The Ragara Patties are amazing too.
The weekend buffet at Tiffin on Saturdays and Sundays is a hidden gem. I enjoy meeting friends here for lunch. The service is excellent and the restaurant is beautifully decorated.
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Doesn’t meet the expectations. The environment was good but the quality of food is not good. Tried lamb biriyani and chicken vindaloo. But disappointed. Doesn’t recommend.
The buffet’s vegetarian items were amazing, however the meat in the non-vegetarian dishes were too bony and had very less meat in them.
