Tilleul - Table reservation

having booked that evening a table for six and having been placed on a table not cleaned from the previous service, after having waited 25 minutes in front of the bread crumbs without anyone coming to tell us good evening while the affluence was summed up at three tables, we preferred to go to see elsewhere, having had ample time to find that the maintenance and cleaning were not part of the strengths of the establishment!

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this restaurant is a real insider tip! great hospitality!!! great eating prepared with tangible passion, and surprisingly comfortable rooms at a low price. this place is a perfect exit point for trips to mimizan, arcachon, dune du pyla, bordeaux or just the beach. wanted to quickly pass our road trip along the coast; at the end we stayed a whole week! will not be our last time.

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a pleasant and friendly welcome, a generous and very pleasant "homemade" kitchen to taste. (the ginger confit on the foie gras = a slaughter.) a good culinary step, if you pass by, make a detour for a meal. (a flat for bread, I love good bread, and there it was just bread.) (we stopped by chance at the driveway, and we came back to it. )

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friendly restaurant, welcoming and listening. fresh products, copying quantity, irreproachable cleanliness. large parking lot to park. close to the beach.We asked for a meat-free meal and the boss offered us no worries of very good vegetables and this at 13:30! Thank you to him!

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we went to le tilleul on recommendation and were not disappointed, a very rustic family-run restaurant was all eating local products and freshly cooked. a delightful experience would go back definitiw.

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