lunch, with two children. Family and local cuisine, entirely "homemade", eels, fish, duck confit and even rednet nets whose frozen origin has been announced, have been of an excellent level, with a simple and friendly service. In fact, the natives and the regulars of passage are there! special mention on desserts, mega enjoy chocolate or white cheese with red fruit - it was difficult to get up to the table. A varied map and attractive menus, a good alternative to the ersatz of the coast a few kilometers away.
having booked that evening a table for six and having been placed on a table not cleaned from the previous service, after having waited 25 minutes in front of the bread crumbs without anyone coming to tell us good evening while the affluence was summed up at three tables, we preferred to go to see elsewhere, having had ample time to find that the maintenance and cleaning were not part of the strengths of the establishment!
this restaurant is a real insider tip! great hospitality!!! great eating prepared with tangible passion, and surprisingly comfortable rooms at a low price. this place is a perfect exit point for trips to mimizan, arcachon, dune du pyla, bordeaux or just the beach. wanted to quickly pass our road trip along the coast; at the end we stayed a whole week! will not be our last time.
a pleasant and friendly welcome, a generous and very pleasant "homemade" kitchen to taste. (the ginger confit on the foie gras = a slaughter.) a good culinary step, if you pass by, make a detour for a meal. (a flat for bread, I love good bread, and there it was just bread.) (we stopped by chance at the driveway, and we came back to it. )
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friendly restaurant, welcoming and listening. fresh products, copying quantity, irreproachable cleanliness. large parking lot to park. close to the beach.We asked for a meat-free meal and the boss offered us no worries of very good vegetables and this at 13:30! Thank you to him!
It was the day of the Mother's Day, we were passing by and badly late, the boss agreed to serve us for lunch; the waitress was also very agracious. good and copiercuisine of terroir. only flat: the dessert that seemed to be an assortment of industrial patisseries.
a more than friendly welcome, the kindness of the boss and his wife, largely compensates the quality of the kitchen. Maybe he should change his coffee mark, because there, it's really not good. Nice place.
Hotel, and nice setting.Holy welcome and excellent meals to the breakfast. has redo without hesitation to taste the specialties of the chef. A big thank you for a family with 2 children and 2 dogs.
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very good table ,landese specialties revisited by a chef in love with the kitchen , excellent local products ,restaurant held by a very friendly couple
kitchen well but products of bad quality without taste waitress a real fishermen damage a nice setting
