Timat Le Barto - Table reservation

we were looking for a lunch during Easter WE. as they might know, we had almost impossible made a few restaurants. Finally we found the barto. it is a family matter. new management. few months. only to understand, they even have the names of the children...for some of the menus: as parents. I liked that. I smiled. not too big and has a flat. with wood decoration. they may have to check a bit the waiter (sayed us, he was in an apprentice. but still, and hide a bit of personal things. that we could be seen from. so was not too classy: they have a minimum of menus no more than 3. and they can see that most of the suggested plate are fresh, the carte offers a few teller. remember. a real fresh r...

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Following the many commendable opinions on this establishment, we were a little disappointed. The perch nets were good but there were very few fries and we felt the sandy green salad (somewhat badly washed). In fact, we kindly reported it to the waitress, who in the meantime, I want to clarify, is very kind and smiling. The dessert, a chocolate melting has arrived too cooked on the surface (almost cracked) despite the melting heart. In short, we were disappointed because we were expecting to better see the many positive comments.

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finally homemade fries!!! They are beautiful, all golden and crispy to wish! They are served with exceptional meat: a piece of angus beef!The welcome is warm: the smile is at the rendezvous. A table that has been spotted by the gault and vintage!!

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very friendly reception, a quick reservation on small outdoor terrace. Malakoffs salad and genuine delica hot goat salad

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a good small restaurant with good dishes is 'homemade' nice welcome to the city center collection of old wood fridge

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