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"I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton."
Phone: +34916330143
Address: Avenida Del Siglo XXI 13, 28660, Boadilla del Monte, Spain
City: Boadilla del Monte
Website: http://www.tingladooysterbar.com/
Monday: 09:00 -00:00
Tuesday: 09:00 -00:00
Wednesday: 09:00 -00:00
Thursday: 09:00 -00:00
Friday: 09:00 -00:00
Saturday: 09:00 -00:00
Sunday: 09:00 -00:00
Dishes: 10
Amenities: 23
Categories: 5
Reviews: 4822
We booked for 2 on terrace and I have to say that the experience was fantastic. the quality of the product, the elaboration and above all the flavor of each dish. I loved spicy red potatoes now. the cheese cake is sublime, brutal. my congratulation. creamy, not to be curdled and with a blue cheese finish, super balanced. To put a stick, the gin tonic that prepared me, I need a little more affection in doing it, but in another perfect way. the waiter who attended us of 10. highly recommended.
Great place to go with friends. taking into account the type of food and local, it has a very good quality-price ratio. In addition, the staff is very professional and friendly, difficult to get in the times they run. We ask: saladilla (some flat flavors,) burrata with salmon cake (very good, but again lack something more flavor power,) ham croquettes (very good,) chipironcitos with fried egg (good,) octopus psalm (excellent but) good tuna cake
the place is very nice. eye that they have non stop kitchen until 12. the very rich oysters, the excellent dimsum and the burger is cojonuda. There's a bartender who knows about cocktails... not mixing drinks, who knows about cocktails.
is the best of a table, all dishes have something different and the service always attentive. the service is worth highlighting, we tend to cease and always attentive
I don't know how they cut the ham. So finite. So tasty, better impossible, and the very rich chuleton.
