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"we enjoyed the Christmas menu in the kamin...fulf stars for ambiente, service and eat"
Monday: 12:00-21:00
Tuesday: 12:00-21:00
Wednesday: 12:00-21:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Dishes: 57
Amenities: 10
Categories: 5
Reviews: 1285
again on the journey to the tang forest with the railway and for the first time with ice [1]! struck a foolish little to visit the tischlerei. does our sippage need a new table? No, that is a restaurant recommended by a gurke. So I then made myself to the children and grandchildren and found the good piece after a walk on roggen [2]. that is not quite easy because you have to drive over the grounds of the tread forest [3;] to the area of the tread forest yacht harbour [4,] on which the restaurant is located. who wants to come here should watch this before the map, accompany them or ask through ... the restaurant consists of an interior estimated 50 80 places and a partially covered terrace e...
the tischlerei is housed on the grounds of the yacht shipyard Hanse-Yachts and is located directly on the ryck in the immediate vicinity of the crane plant of the shipyard. so you can watch in summer on the terrace, how brand new yachts are left to water for the first time. the restaurant sprays a slightly cool, yet inviting, industrially embossed charm. the device is modern and simple, with rustic segleric impact. eating moves at a high level with moderate trips. the dishes are exclusively on a large table in the dining room and change daily according to what the market produces in fresh products. a cheap lunch table is available daily on the program.
the restaurant “Die Tischlerei” is one of the best restaurants in and around griffswald. a bit hard to find, it's close to the roggen. there is a small but fine menu with regional, but also international specialties. the service is very nice and friendly. the whole thing has its price, but it is also worth it. highly recommended.
I had a birthday dinner with 9 people on 28.9. the foods generally found good mood. the greeting from the kitchen was a sweat two cold krimson krimson with various small, mostly dry brot. service staff, 2 persons for approx. 50 guests, did his best, but was hopelessly overwhelmed. in service is still a lot of air up.
we enjoyed the Christmas menu in the kamin...fulf stars for ambiente, service and eat
