Amazing salsa !! Great service and a fun environment !!! But they need better cooks with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ...
The atmosphere was good, the noise level was ok, the food was missing. The service was very good, nice waiters and reception! The sweetness of the sauces in our Mexican food was very different and not good! Even the salsa for the fries was more like spaghetti, how do you mess up something simple like salsa ??? We think the worst was the enchilada sauce, sweet sauce, cinnamon doesn't go with enchiladas, I don't care if it's California, it doesn't taste good, sorry !!!!!!
Always a good choice. Great margaritas and unique dishes. Carnitas seems to have changed - I didn't care what wet sauce it was on top of. It dampened the carnitas. The service was somewhat inattentive during this visit.
Here from Austin visiting DC and a group of is went here for brunch and it was a great brunch menu! I had a **** mary (or two) and they were pretty good.
Book a table now
This is a great hidden gem on North Old TownMonday nights its half priced burgers and half priced bottle of wine, and children are always welcome.
I love this place! Your salsa is excellent and the mole is wonderful too. I eat here every time I am in Laguna Beach.
This was one of our places, but tonight was a disappointment. I think everyone is entitled to a free night.
'Ello chaps!
TJ Stones is in Alexandria, VirginiaThis is truly, as others pointed out, a hidden gem.
Book a table now
Amazing contemporary Mexican food! A little mushy on the terrace, but excellent overall
Great brunch option. We had the shrimp and kale omelet.
