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"I had the burger steak. Good. My wife had the porkchops. Very good. And we shared the biscuits and gravy. Outstanding! The BEST Biscuits and gravy I've had in a long time."
Monday: 06:30 -14:00
Tuesday: 06:30 -20:00
Wednesday: 06:30 -20:00
Thursday: 06:30 -20:00
Friday: 06:30 -21:00
Saturday: 06:30 -21:00
Sunday: 06:30 -20:00
Dishes: 5
Amenities: 3
Categories: 5
Reviews: 2869
A quaint little restaurant in the town of Colfax, CA. Stopped for lunch on our way to Reno NV. Purched on a hill next to a motel, we almost missed the place. Staff was friendly and we were promptly seated and offered drinks. We ordered the hot pastrami on rye and the I 80 club sandwich. The pastrami was thinly sliced, kruat, sauce on a breoch bun. The club sandwich was stacked high with turkey and ham. Both sandwichs were served with fries and were very tasty!
Sunday was pretty busy but we were able to squeeze in. Wide variety on the menu and portions were generous. I had the French toast with ham which turned out to be massive. The ham was thick cut and grilled. Kind of a hole in the wall, but very much worth the stop. Must try.
Absolutely loved this place. We were passing through headed back to Nevada, on a day trip and decided to stop.. the food was great.. and the service was good our waitress was sweet and good at her job.
Had the Steak sandwich with onion rings. The steak had two Grissel spots that made biting off a part of the sandwich difficult and messy. Had peach pie with a dollop of ice cream and it was delicious.
I had the burger steak. Good. My wife had the porkchops. Very good. And we shared the biscuits and gravy. Outstanding! The BEST Biscuits and gravy I've had in a long time.
