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"When we arrived at the restaurant, we were warmly greeted by name due to my reservation and given the option of where we wanted to sit. We chose a table by the window, which was quickly cleaned by the hostess. We were given menus to choose between the carvery or special meals. The carvery had a variety of 4 meats and plenty of vegetables to choose from. Our drinks were promptly taken by our waitress, Corine. After our main meal, we decided to order two ice specials with a selection of sauces. Overall, it was a delightful dining experience."
Phone: +441267237879
Address: Toby Carvery Unit 6 St. Catherines Walk, Carmarthen, United Kingdom
City: Carmarthen
Website: http://www.tobycarvery.co.uk/restaurants/wales/carmarthencarmarthenshire
Monday: 07:00-23:00
Tuesday: 07:00-23:00
Wednesday: 07:00-23:00
Thursday: 07:00-23:00
Friday: 07:00-23:00
Saturday: 07:00-23:00
Sunday: 07:00-23:00
Dishes: 10
Amenities: 12
Categories: 5
Reviews: 2
We visited Toby, Carmarthen for our office Christmas lunch. We rang to book a table, however we were told that this could not be made on the phone, only through the open table website. I was disappointed with this as having made the phone call, I thought it would only take a minute or two for the customer assistant to make a reservation. Once we arrived at the restaurant, there was a wait before we were taken to our table. We were told we could go up to the carvery whenever we liked, so we went straight up. There was a lengthy queue, unsurprising that it was 1pm and during your peak hours. However, I would have expected there to be more than one chef carving the meat. The chef that was carvi...
We visited Toby Carvery in Carmarthen for Christmas dinner. We tried to book a table over the phone, but were told we had to do it through the OpenTable website. This was a bit disappointing as we were expecting a quick and easy reservation process. When we arrived at the restaurant, we had to wait before being seated. We were told we could go to the carvery whenever we liked, so we headed there right away. There was a long line at the carvery, which was not unusual during peak times. However, we were surprised to see that only one chef was carving the meat, and he seemed very stressed and disorganized. We ended up waiting for our food while our drinks arrived, but they were not what we had...
On arrival we were greeted by name as I had made the booking, and we were asked where we preferred to sit. A table in the window had just been vacated so the receptionist cleared and cleaned the table for us in a few minutes. We were given a menu to decide whether to go carvery or special meal. There was a short queue for the carvery, with an excellent choice of 4 meats and plenty of vegetables. Drinks were ordered from the waitress Corine. After the mail meal we then ordered two ice cream special, with a choice of several sauces. A very enjoyable experience.
at the arrival we were greeted with the name I had made the booking, and we were asked where we would rather sit. a table in the window had just been released so that the recipeist cleaned the table for us in a few minutes. we got a menu to decide whether we go carvery or special meal. there was a short waiting queue for the carvery, with an excellent selection of meat and a lot of nice drinks were ordered by the waitress corine. after the post-grind we then ordered two ice cream special, with a selection of several sauces. a very pleasant experience.
When we arrived at the restaurant, we were warmly greeted by name due to my reservation and given the option of where we wanted to sit. We chose a table by the window, which was quickly cleaned by the hostess. We were given menus to choose between the carvery or special meals. The carvery had a variety of 4 meats and plenty of vegetables to choose from. Our drinks were promptly taken by our waitress, Corine. After our main meal, we decided to order two ice specials with a selection of sauces. Overall, it was a delightful dining experience.
