fulfilled expectations. good atmosphere and temperature, no noise. the waiters know what they sell, they fully came up with the recommendations. We ask: burrata with tuna and kikos that was definitely the dish. obligatory order it. it deserves to come only for this dish. glass bread. very good to accompany. solomillo and homemade egg truffle: monotonous and little taste. the dish that got the least. We pay 60e along with 2 vermut, water, tail zero and a reed. in short: it got us, good value ratio price and we would come back.
spectacular, today we have tried one of the new dishes from the menu. the tuna in the raisins was spectacular, even for my very large ration. octopus, the most original Brazilian octopus of all valence, with a spectacular spicy sauce and boniato cream. A pity that the boniato chips were a little hot, they were somewhat blandurrios, not crunchy as it was. and the delicious dessert. sincerely this restaurant comes out! quality incredible price 58€ with glass of wine and water
professional service. excellent raw material, although scarce in some dishes. take care of the web, do not respond to the requirements and you cannot contact them by phone (5 calls in days.)
a very successful place, the waitress recommended that dishes order within our ideas and also I guide you in quantities, we were delighted, all the dishes were 10! we will repeat!
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This was the absolute culinary highlight of my visit to Valencia and I must say I visited even a Michelin starred restaurant but this was way better! The
all very good advised us very well since it was the first time and there are many dishes that yes, the price is a little high but it was worth it.
the well-worked tuna. all very good, well treated and presented. very good attention. book before going.
the very tasty and original dishes, but, above all, the service by the manuela.
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After two weeks touring in Spain, this was the best tapas restaurant so far.
one of the best restaurants in the Aragon area
Salteados De Setas Con Aceite De Trufa, Mozzarella Y Jamón Ibérico
Tonyina En Escabeche Con Suave Allioli Y Almendras Tostadas
Brownie De Nueces, Migas De Ferrero Rocher Y Helado De Café
Pollo Confitado, Bacon, Cebolla Crujiente Y Salsa César
Sobrasada Cal Rovira Con Bimi, Queso De Cabra Y Miel
Mini Burguer De Buey, Brie, Tomates Secos Y Mostaza
Brascada De Carrillada De Vacuno Con Jamón Ibérico
Roastbeef De Buey Con Aguacate Y Perlas De Ponzú
Dulce Tropical Con Espuma De Fruta De La Pasión
Ternera Ahumada, Foie, Verduras Y Salsa Bhan-Mi
