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"Good place to eat something different, good quality, it is better to book as it is usually crowded and it is not very big Food: 5 Service: 4 Atmosphere: 4"
Tuesday: 12:30-16:30
Wednesday: 12:30-16:30
Thursday: 12:30-16:30
Friday: 12:30-16:30
Saturday: 12:30-16:30
Sunday: 12:30-16:30
Dishes: 3
Amenities: 5
Categories: 5
Reviews: 602
Do you want to eat well, good food, and in a beautiful place? I tell you my experience. It is a tastefully restored farmhouse. Everything new, a very well equipped kitchen, and clean. They have a coal oven, where they make meat, and other dishes. I have ordered a Friesian T-bone steak to the point, and that was a point. It was accompanied by fried potatoes, some padrón peppers, and beware, no frozen potatoes, potatoes. My partner has ordered an Argentine steer entrecote, a luxury cut of meat, to the point more ️, spectacular, it comes accompanied with the same as mine. Our friend ordered a beef tenderloin, with goat cheese , and the cut of meat is very generous, and a good piece of goat chee...
We visited it by chance, we were traveling in the direction of Valencia and we wanted to have a good dinner and after hours of travel, I had searched for a restaurant and I found it... And I would visit it again if it was closer quality, price, treatment ten. It's nice to make a stop.
Absolutely in love with the place, careful attention to detail. The fresh and exquisite food, and the luxury staff, highlighting Evelyn who, being polite, is at the same time approachable. A real pleasure, we will definitely be back Food: 5 Service: 5 Atmosphere: 5
We have loved it, the staff at my work have gone and very well, we have ordered several things all to share in the center and everything is on point, fresh, rich and high quality Food: 4 Service: 4 Atmosphere: 4
Good place to eat something different, good quality, it is better to book as it is usually crowded and it is not very big Food: 5 Service: 4 Atmosphere: 4
