The restaurant was not busy when our party of 6 arrived for our table booked well in advance. From the start it looked as if we were an inconvenience to the staff who took a while to allocate us a table and take our orders. The food was good especially the deep fried artichokes and the deserts. The service really did take the shine off what should have been a relaxed and easy lunch. We had to ask for things repeatedly. The waiting staff looked fed up when we did so. In addition the dumping of plates on the table without a smile or any engagement and banging at the nearby waiting station as cutlery was thrown in to the draws was off putting.
site of small face reactions, lid of clams 6 clams, squid of lid 3 squids, paella jota for two, dessert coluland without ice cream charge separately. order two shots and charge them that is standard of the house to 4 euros, being the account of two 100 euros. There are cheaper places and you eat so well and without asking for it they already invite you, better attention I don't think they repeat that they don't win the customer, even the waiter tells us that customers who spend 500 euros don't invite them either. There they are. It's not worth what you pay for.
So many visits, and so many average, but expensive meals. We live nearby so are forced to eat here fairly often due to the lack of other options close by. The food is consistently just... meh, ok. The staff have an attitude that is neither warm of welcoming and too often you can 't get their attention. The restaurant could use a reset on everything. New menu, new chefs, new and less expensive price-point. Torreon leaves so very much to be desired. Not horrible, but nowhere near good, or value for the money.
Excellent choice of dishes and Iove that most are offered in both normal and smaller plate sizes. Set in nice grounds so you didn 't feel hemmed in to the surrounding buildings. Despite being very busy the staff were efficient and helpful. I 've seen other reviews that mention staff are abrupt/rude I 'd describe it more as fast and direct and a bit of a language barrier perhaps found that trying to speak Spanish thawed out the professional facade and brought lots more smiles.... Definitely recommend!
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large and very nice restaurant. we went 5 diners to dinner and we were very happy, both with the treatment of the staff (we received a very nice and fun waiter called florin) and with the food. it is not an economic site, but also with unarbited prices. the food is of quality, we order several tickets, a main one for each and several desserts. I leave you several photos of the place, what we eat, as well as the dessert letter and the account.
We 've visited Terreon for early dinner. The place was crowded, and the service was really slow. It took long to get the dishes, and they were very expensive, and not so good. The Selection of grilled fish was really selection of fried fish.
very good experience quality according to the price good atmosphere very recommended. we ate very fresh roman squids and large and dropy clams. second noodle with allioli very good.
the quality of the food is excellent. good service and very nice place. I have taken my colleagues for a business dinner and have been delighted. We will certainly repeat:
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Went here for lunch--so great we came back for dinner too! Elegant, and delicious--wonderful seafood. The staff was gracious and friendly.
very good paella and the option to eat dishes in the version tapa me got oted you can try more dishes stay and service good!
Rossejat De Fideos Con Langostinos Y Pescado De Roca
Gambas Al Ajillo Y Pan De Coca Con Tomate
Pimientos De Padrón Con Patatas Y Ajitos
Pimientos De Padrón Con Patatas Y Ajo
Lacón Gallego Con Pimentón Y Patatas
Pan De Coca Tostado Con Tomate
Tiramisú Al Cacao De Chuao
