The quality of the food at this restaurant has gone down from what it used to be a few years ago. I used to come here and everyone would love everything that was ordered. The ingredients used to be fresh and the meal used to be made to order. Now I'm not so sure. I came here about six months ago and had the steak fajitas, which used to be delicious. Six months ago, the steak tasted terrible. It was not at all the same quality of meat that I was used to from this restaurant. This past visit I came with a party of four, two of whom had never been here and wanted to try it. I opted for the black bean and rajas burrito with chicken. The chicken was ice cold. My friend who also ordered a burrito...
My family went there for a vegan meal. The options are the best in terms of quality, flavor, and variety, across the river from Philly. Tortilla Press dropped off my list of places to go when they eliminated vegan brunch options, leaving almost nothing for us to eat. Now the choices (and there are lots of them) are fantastic! And your non-vegan friends can eat there, too!
based on the reviews I had seen, I thought I would be worn by tortilla press. I wasn't just awake, but everything was good. I was a little underwhelmed by the purest profile of the food as a whole. I expected a little more heat and got very little. if they are looking for good food and good service at a reasonable price, this is a good restaurant for them.
Absolutely one of my top three in Collingswood. Fantastic, creative cuisine with great service. Mark Smith, the owner came over to us twice to check in; he changed out seat when I mentioned that we were close to a door. He must have been within ear shot because I said it softly. He moved us to a 4 top. As I told Mark, We will be back.
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Have dined many times at Tortilla Press and this was the first time I was ever disappointed. Maybe because it was Monday? Lunch was very lackluster which is unusual for this restaurant. Service was pleasant and friendly no problem there
We looked forward to a lunch with a relative on Chritmas Eve day. The restuarant was essentially empty. I ordered enchilladas with mole sauce. The meal was no hot when served and the mole was caked on rather than being a sauce.
Every entree came out wrong. Even went sent back, they still came back messed up. The manager tried to fix, but it just wasn't right. The cooks need to be trained better and learn the menu.
We have been going to Tortilla Press for many years and have always had great food and excellent service. Was a very nice Friday night dinner date with the Mrs.
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Warm and cozy lunch on a snowy day. You can always count on The Tortilla Press for a great meal at a reasonable price. Server was attentive.
Food was very good. Background music was enjoyable.
Award Winning Chipotle Peanut Bbq Pulled Pork Sandwich
Half Pound (8 Oz) Fresh Angus Burger Patty
Smothered Mole Poblano Carnitas Burrito
Sweet Cinnamon Cheese Mixed Berry Syrup
Crunchy Beef, Chicken, Or Seitan Tacos
Spinach, Mushroom Goat Cheese Omelet
Soft Chicken, Beef, Or Seitan Tacos
Bbq Pulled Jackfruit Peanut Tacos
Bananas Foster With Whipped Cream
Wild Mushroom California Burrito
