Wir hatten für 10 Personen reserviert, aber nur einen Tisch, bestehend aus 4 Zweiertischen bekommen. Wenn wir spontan gekommen wären, hätte ich damit kein Problem, aber nicht bei einer Reservierung. Unsere Essen waren alle gut, da gab es nichts zu meckern. Dafür hat uns der Service nicht gefallen, insbesondere nach dem Abräumen der Teller. Wenn man ca. 30 Minuten warten muss, bis man gefragt wird, ob wir noch etwas trinken wollen, finde ich das unhöflich. Da wir direkt am Kücheneingang saßen, konnten wir nicht übersehen werden.
It's the one of my most favourite Italian restaurants in the city of Leipzig. I am honestly always delighted with the excellent prepared Risotto with shrimps. A double espresso was one of the best, I've ever tried. The stuff is very friendly and competent. For sure I will come back thank you guys !!!
the pizza has tasted very well, but the strawberry carpone was very badly packed, the half of the sauce has still expired in the bag, it was too sweet and the earthy not fresh.
Very nice pizza with crusty border and ham just about righttly baked. Prices are ok, at least for the pizza and beer. Did not wait long for the pizza.
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pizza was cold and visually not appealing - the bruschetta variation was also not particularly good. pity, but rather pizza.de quality.
Service lässt zu wünschen übrig unaufmerksam und wenig freundlich. Essen und Getränke gut ebenso Preis Leistungsverhältnis.
the bruschetta were burned and the lining was attached to it without love. otherwise it was okay.
I'll eat regularly when I'm in Leipzig. Noodles always up. The service was better over the years.
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We are happy here because it feels familiar and the staff is very accommodating as on holiday
Very nice and friendly staff and tasted it also very good
Pizza Salame Piccante E Formaggio Di Pecora
Tagliatelle Verdi Al Salmone E Spinaci
Salame Piccante E Formaggio Di Pecora
Minestrone Con Formaggio Di Carpa
Minestrone Con Formaggio Di Capra
Spaghetti Con Aglio E Peperoncino
Insalata Con Formaggio Di Carpa
Insalata Con Formaggio Di Capra
Involtni Di Apsaragi Con Speck
Penne Ai Broccoli E Gorgonzola
