37 euros the menu for dishes belonging to more road relay than the city restaurant. The enter foie gras is served in all small slices and accompanied, not fig jam as indicated on the map, but behind the scenes of... strawberry! For the dish, if you choose the beef roll, be sure to be at least 3 to consume it otherwise it is not possible! Perhaps it would be wise in this case to specify it on the map... Even if you think, you can save yourself what is ultimately just a chopped steak stuffed with mushrooms. At that price, we'd expect better... For dessert, when choosing, we only have 3 choices on the 5 or 6 of the menu, all industrials of course (half cold chocolate half-cuit and ready in 2 mi...
37 euros the menu for dishes belonging to more road relay than the city restaurant. The enter foie gras is served in all small slices and accompanied, not fig jam as indicated on the map, but behind the scenes of... strawberry! For the dish, if you choose the beef roll, be sure to be at least 3 to consume it otherwise it is not possible! Perhaps it would be wise in this case to specify it on the map... Even if you think, you can save yourself what is ultimately just a chopped steak stuffed with mushrooms. At that price, we'd expect better... For dessert, when choosing, we only have 3 choices on the 5 or 6 of the menu, all industrials of course (the half-cold half-cuit and ready in 2 min is c...
Foie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and gel overdose. It's a gastronomic claim, but it's not going further than the image, it's also shattered by a random and wild decor. Very long service, due to a cooking provided by waitress?!
Very well! We could pass in front of it without taking a look, but it would pass by something. The foie gras is succulent. Being very complicated by fish the Bar had a very good cooking and the vegetables had taste!!! We had a nice time.
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Amazing food! My sister is a vegetarian and the lady (owner? made a dish off menu for her. I had the salmon and it was my favorite meal of our European trip. And the TIRAMISU. Crazy good. I still think about it.
What a pleasure for taste buds! The balance of the dishes is perfect and the surprise is at the rendezvous. . The quality and creativity of the cuisine of the main assets of this gastronomic setting!
The wait is far too long (30min) while we were only 2 tables of 2 people, lack of seasoning in vegetables and salmon good for frozen. Nice presentation but not practical
First time and really delighted with the welcome, service and the meal succulent!!!At the top of the beginning to the end...A big thank you!!!
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A frame of lifeillot no coherence in the decor... a lot of wait while we were only 4 in the entire restaurant.... The salmon was frozen...
Super, warm placeVery good atmosphereVery well atePersonnel adorableI really recommend
Croustillant De Praliné Avec Une Glace Barbapapa
Foie Gras De Canard Avec Son Chutney De Figues
Fricassée De Saint-Jacques Et De Langoustines
Magret De Canard Au Vinaigre De Framboises
Mi-Cuit Au Chocolat Et Sa Glace Vanille
Rognons De Veau À La Fleur De Thym
Crème Brûlée Vanille Bourbon
