5 /5
Rating
★
★
★
★
★
a restaurant with an inconvenient presence, but when we entered, we realized that it was overcrowded. we were also pleased to see that many Vietnamese customers eat here. even if the place was overcrowded, we were quickly picked to our sitting and a waitress brought us a bottle of hot fragrant tee and edible. after that, shortly before serving our meals, the spices were made from a plate of mint leaves, cut chilis and huge lemon bites served. we ordered the rice rolls with garnel (2 per portion) as a desirree, which came with its own rich and extravagant sauce. for our net we decided to use their bark meat horfun suppe (contained of bark discs and bark balls) and the chicken horfun...read mo...