Trappensee

Trappensee - Table reservation

Jaegerhausstr. 159, 74074 Heilbronn, Baden-Wurttemberg, Germany
1071 Reviews 4.8

"super eating, best swirl roast of the city! modern ambiente, super service and rich eating"

Details

Phone: +4971317452300

Address: Jaegerhausstr. 159, 74074 Heilbronn, Baden-Wurttemberg, Germany

City: Heilbronn

Website: http://www.trappensee-restaurant.de

Opening hours

Monday: 17:00-22:30

Tuesday: 17:00-22:30

Thursday: 17:00-22:30

Friday: 17:00-22:30

Saturday: 11:30-22:30

Sunday: 11:30-22:30

Statistics

Dishes: 10

Amenities: 11

Categories: 5

Reviews: 1071


Address

Show Map

Reviews

5 /5 Rating

from the beautiful terrace it can be seen, but from the size rather to the category tricky.The seasonal menu offers less ambitious surprises, but all, usually slightly Mediterranean-shwibish oriented dishes are very well prepared.The newly designed dining room looks very good. the sometimes a little rough-burschikose service could, however, put a tick more professionalism or cordiality to the day. wherein this, logically, varies considerably between the individual waiters. the adjacent beer garden is, by the way, the best of its kind with a distance, in curb, in particular from gastronomic.

4 /5 Rating

This restaurant is grandma's favorite restaurant in Heilbronn, where she is from. There is a small lake behind the restaurant, and the restaurant is quite spacious. It offers simple, yet delicious German food, and the salad for vegetarians is also very good.

4 /5 Rating

Good Food, Good bier, good ambiance. What more one want : . Had Flammkuchen Maultaschen Klassich, es sind Lecker! Perfect place for a weekend eating out, space for kids to play, small lake in the vicinity

5 /5 Rating

hidden between the vineyards and trees opens this small small small lake with a fishing house in the center, in winter frozen and in summer full of life thanks to the biergarten that is prepared there

5 /5 Rating

super eating, best swirl roast of the city! modern ambiente, super service and rich eating


Dishes

Gebratene Kalbsleber An Geschmorten Zwiebeln .Mit Kartoffelpüree Und Karamellisierten Apfelspalten
Gebratene Kalbsleber An Geschmorten Zwiebeln .Mit Kartoffelpüree Und Karamellisierten Apfelspalten

»Heilbronner Leibgericht« Medaillons Vom Rinder- Und Schweinefilet In Pfeffer-Cognacrahm
»Heilbronner Leibgericht« Medaillons Vom Rinder- Und Schweinefilet In Pfeffer-Cognacrahm

Asiatischer Knusperfisch Spezialität Knusprig Gebackenes Zanderfilet.
Asiatischer Knusperfisch Spezialität Knusprig Gebackenes Zanderfilet.

Argentinisches Filet (Maredo Qualität) „Fine-Cut Ca. 180 Gr.
Argentinisches Filet (Maredo Qualität) „Fine-Cut Ca. 180 Gr.

Argentinisches Filet (Maredo Qualität) „Big-Cut“ Ca. 250 Gr.
Argentinisches Filet (Maredo Qualität) „Big-Cut“ Ca. 250 Gr.

Carpaccio Vom Rinderfilet An Rucola-Tomatensalat
Carpaccio Vom Rinderfilet An Rucola-Tomatensalat

Wiener Schnitzel Vom Jungen Milchkalb, Wahlweise
Wiener Schnitzel Vom Jungen Milchkalb, Wahlweise

Kleines Schnitzel Vom Schwein Oder Von Der Pute
Kleines Schnitzel Vom Schwein Oder Von Der Pute

Rostbraten Vom Argentinischen Black Angus Rind
Rostbraten Vom Argentinischen Black Angus Rind

Pfefferrahmtöpfle Vom Schwein Und Rind
Pfefferrahmtöpfle Vom Schwein Und Rind