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"they must try the melted provolone cheese with a freshly made garlic focaccia! as the main meal we recommend homemade gnocchi with green pesto! the best Italian food in the city!"
Phone: +34956252327
Address: Calle José García Agulló Nro 4, 11010, Cadiz, Spain
City: Cadiz
Monday: 20:30-23:30
Tuesday: 13:30-16:00 20:30-23:30
Wednesday: 13:30-16:00 20:30-23:30
Thursday: 13:30-16:00 20:30-23:30
Friday: 13:30-16:00 20:30-00:00
Saturday: 13:30-16:00 20:30-00:00
Sunday: 13:30-16:00 20:30-23:30
Dishes: 10
Amenities: 10
Categories: 5
Reviews: 1036
Having bought a Groupon in the UK prior to our holiday in the Cadiz area, we were a little panicky when we arrived at Montiani (located very conveniently near the superb Victoria beach) 5 minutes before our scheduled booking at 1.30pm to find the shutters down and no one around! However, in true Spanish fashion, a young lady (the chef) then a gentleman appeared right on cue. They were very friendly and welcoming, and we had an excellent lunch caprese salad to share, followed by authentic and freshly cooked pizzas. A quality red lambrusco was a perfect accompaniment, and after a coffee we were treated to a limoncello each! The place is modest in appearance, but provides excellent value Italia...
Just 300 meters from our hotel, we found this small restaurant down a side street based on reviews. Inside is basic but friendly. Only about 10 tables all decked out in checked cloths. We opted for pizzas, but there were pasts dishes as well. All was freshly cooked and overflowed the plate. Bottle of house vino was very nice and only 12.90 euros. All in all for 31 euros we had a belly filling meal and left happy.(They take credit cards too).Locals came in to collect pizzas and the phone was going all the time. Just around the corned there are bars where you can take a coffee and brandy with a view of the sea afterwards. Good night was had by all.
Enter, take a sniff...and you already know you'll fall in love with that place. For the starter we tried the melted provolone cheese. It was absolutely delicious!!! As a main course I had a gnocchi with basil pesto, which was fabulous. And the freshly made garlic ciabatta is a must! Totally recommended
las mejores pizzas de cereza con diferencia. No sé qué harán con ese horno. pero son extraordinarios. también si usted es un usuario no refrigerante que le hacen un 10% de descuento!
they must try the melted provolone cheese with a freshly made garlic focaccia! as the main meal we recommend homemade gnocchi with green pesto! the best Italian food in the city!
