Trebol Es Castell - Table reservation

In tourist information of the port of Maó we were recommended to eat in calizas, so we took the car and there we headed. We had no name, and after a return we chose almost by chance the clover. the first thing that caught our attention was that both paellas, and socks only made them in order, which means the product is fresh. Secondly, we saw that 80% of the tables were occupied by regular clients. finally highlight the location: the spring of lime sources. a beautiful place. food not only got us, but it exceeded our expectations. The cod with fried onion is a dish that we should all try there. We were recommended for a good white wine (D.O alella) and the desserts were up to the main dishes...

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This restaurant, half dug in the rock, half located in the cove, with the sea company and the fishing boats we had one of the best dinners we could enjoy on the island, although its offer of seafood and fish is its strong point, they also have good meat genre and a letter prepared for celiacs. One of our companions was vegan and had no problem with it, they prepared a grilled vegetables that apparently was exquisite that they took me by the bartender's council and ended up with a grilled fish accompanied by a white wine that they recommended and that it paired perfectly, so, in short, a spectacular dinner.

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La mejor parrillada de pescado que he comido y tengo bastante experiencia. El postre tarta de queso mahones sublime,el servicio super profesional.sienten los valores propios de este restaurante y por si faltara nada el escenario natural de calas fonts.no os lo perdais

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Excelente plato de pescado mediterráneo, una mesa compartida con verdaderos amigos. La felicidad !

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Otra magnífica comida en Trebol. El equipo siempre es muy acogedor y el marisco es delicioso.

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