Tres Gringos - Table reservation

The best way to describe this restaurant is as a non-authentic version of Mexican cuisine. It's evident that there isn’t a single Hispanic person working in the kitchen. The name may be fitting, but the food definitely falls short. The ground beef tasted like, well, beef; the salsa was entirely made from red chilies instead of tomatoes; and the rice was remarkably bland. I tried the chimichanga, and it seemed like they just took everything and blended it together, stuffing it into a tortilla. There was nothing inspiring or particularly flavorful about it. The kids' tacos were made with soft corn tortillas, but a word of advice: children don't enjoy raw corn tortillas. We spent $80 for a meal...

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The food was surprisingly delicious, made with fresh ingredients and a lot of attention to detail. It's definitely far superior to the typical Mexican food you find from Sysco trucks almost everywhere. I would suggest reducing the salt a touch, but aside from that, everything was fantastic. I wish I had tried this place sooner, although the high school cafeteria vibe had initially turned me off. I will definitely be returning!

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The food was decent, and the restaurant was clean. However, I had an issue with my dish as it contained some rubber from the vegetables. I mentioned it to the waitress, who apologized and promptly took the rubber to the kitchen. The portion sizes are generous, and the prices are reasonable for the amount you get.

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The food was excellent, the staff was engaging, and the atmosphere felt warm and welcoming, like everyone knows each other. It was a great mix of regular customers and newcomers. We had a wonderful time!

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The best tacos I have ever tasted, and the pineapple habanero salsa is a must-try!

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