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"Food: 4.5/5 Presentation: 4/5 Service: 4/5 Location: 4/5"
Phone: +61288500111
Address: Norwest Boulevard, Sydney, New South Wales, Australia, 2153, Bella Vista
City: Bella Vista
Website: https://trevirestaurant.com.au/
Monday: 12:00 -15:00 18:00 -21:30
Tuesday: 12:00 -15:00 18:00 -21:30
Wednesday: 12:00 -15:00 18:00 -21:30
Thursday: 12:00 -15:00 18:00 -21:30
Friday: 12:00 -15:00 18:00 -21:30
Saturday: 18:00 -21:30
Sunday: 18:00 -21:30
Dishes: 40
Amenities: 20
Categories: 5
Reviews: 1821
Great venue with elegant and romantic ambience, especially at night. Quite spacious seating area indoor and outdoor (overlooking the lake). I came for dinner and dishes I’ve tried: grain fed Oakey beef eye fillet, twice cooked duck breast and chocolate walnut brownie for dessert. Service was pretty quick even though it was a busy night. All dishes were delicious, rather beautiful and portions were quite large (especially the duck).<br/ The beef eye fillet was perfectly cooked, the portobello mushroom was tender and flavoursome. And the beef jus was spot on.<br/ The duck breast was perfectly cooked and tasted delicious but the Dutch carrot that came with it was still crunchy. I was expecting...
The pork fillet with pesto and cashew nut pesto was delicious, and the salmon fillet was of top quality. The treacle tart dessert served with ice cream was also very enjoyable. The corkage fee was $4 per person, and the total cost of the meal came to $129, which we found to be quite reasonable. We highly recommend dining at this restaurant.
I have been a regular at this restaurant and have always been impressed with their excellent wine selection and well-executed menu. The head sommelier is knowledgeable and provides great recommendations. I highly recommend trying the zucchini flower and the Peking duck ravioli.
Came here for our anniversary dinner last night and the food service were both equally as amazing. It's definitely our new favourite, both of our expectations exceeded. Love love love!
