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"Great dining experience. I have visited on many occasions over the years, you are greeted by friendly staff. It has a lovely unusual interior and the food is excellent, you must try the breaded mushrooms, spare ribs and chicken and of course the Mead."
Phone: +441736788345
Address: Trewellard, Penzance I-TR19 7SS, United Kingdom
City: Penzance
Friday: 06:00-20:00
Saturday: 06:00-20:30
Sunday: 06:00-20:00
Dishes: 3
Amenities: 5
Categories: 5
Reviews: 742
Decent restaurant with an amazing interior. It's seriously the restaurant with the best atmosphere I have ever seen. A nice big hearth and it feels like you're in a 19th century tavern because of the old structure thats still there and all the ornaments on the wall. The food could be better though, the shrimps of the shrimp cocktail were fresh but had too much sauce with it. The chicken was overcooked, slightly dry and bland. Not a single touch of seasoning added. The mead on the other hand was actually really nice with plenty of variety.
Love the theme and the atmosphere but the food was average. Felt like it was all straight out of the freezer. The 'chicken in the rough ' sounded lovely but was very dry, which seems difficult saying it was deep fried! The menu was hard to find prior to arrival, hence why I 've posted the pictures of it.
Wasn 't sure what to expect but it was an experience! Medieval theme even down to pulling your chicken to pieces with you fingers! Good portion and reasonably priced. If you suffer with your back would suggest you ask for a table with proper chairs as we found the pews very uncomfortable.
was not sure what to expect, but it was an experience! medieval thema even to pull her huh to pieces with them finger! good part and cheap. if they suffer with their back would recommend that they ask for a table with proper chairs, as we found the pfoten very unpleasant.
Great dining experience. I have visited on many occasions over the years, you are greeted by friendly staff. It has a lovely unusual interior and the food is excellent, you must try the breaded mushrooms, spare ribs and chicken and of course the Mead.
