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"The food was"
Phone: +17085862092
Address: South 80th Avenue, Palos Park, 60464, United States Of America
Reservation, Booking
City: Palos Park
Website: https://www.triedandtrueatery.com/
Monday: 11:00 -20:00
Tuesday: 11:00 -20:00
Wednesday: 11:00 -20:00
Thursday: 11:00 -20:00
Friday: 11:00 -21:00
Saturday: 11:00 -21:00
Dishes: 3
Categories: 5
Reviews: 93
Over the last few weeks, I've eaten here several times, and everything I've tried is delicious. Tried and Tru does not serve your typical fast food counter experience. The burgers, sandwiches, soups, salads and even the fries are of a quality I'd more typically associate with an exceptionally good farm to table restuarant. A note about the atmosphere, it is a typical fast food counter place, but the owner Jose, is friendly and passionate about his menu and that creates a warm and inviting atmosphere.
Hidden gem!! The BEST burger I have ever tried hands down!!! I ordered take out and can’t even describe how amazed I was at the quality of this establishment. The seasoning on every item is to perfection, the meat I can definitely say is fresh. So many options and great prices. Will definitely be back to try other items from the menu. The shrimp tacos are a must also!
Had a real hamburger! Fresh beef with real beacon and bun was delicious. Worth every penny. Menu is very exhuberating. Fast food with home style cooking and real foods on a dish when eating there!
Definitely the best food in the Palos area. Their burgers, sides, chicken, salads and bowls are all outstanding. Everything is fresh and delicious. Service is fast and friendly Book a table now
Awesome food. I ordered a burger and it was excellent. Fresh cut fries. Risotto was bomb! Potato pierogi and tomato soup was top notch. The owner and his wife was Beth nice.
The food was great. Especially the chips and salsa. The service was top notch as well.
So happy to have this eatery in our community. Great food and super friendly service!
Excellent food and very friendly staff. Everything was fresh and huge portions. Book a table now
