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"My wife and I ate here for dinner based on another recommendation and absolutely loved it. The food and service were top notch. We especially enjoyed the octopus and the Iberico roast (amazingly tender and crispy at the same time). They timed the food perfectly and were very friendly. Highly recom"
Phone: +34952878985
Address: C. Virgen De Los Dolores, 11, Ronda, Spain, 29400
City: Ronda
Website: http://www.tabernatropicana.com
Wednesday: 12:30-16:00
Thursday: 12:30-16:00
Friday: 12:30-16:00
Saturday: 12:30-16:00
Sunday: 12:30-16:00
Dishes: 51
Amenities: 20
Categories: 5
Reviews: 11534
It was a pretty long road trip through southern Spain, obviously a beautiful experience, but we were looking forward to stopping in Ronda for some local cuisine. After looking up guides and online searches, Tropicana seemed to be the place to go. Three of us went in with no expectations, and three of us went out thoroughly impressed! It was funny, the chef/owner waited on us, us being ignorant to the fact. We asked him what he'd recommend to which enthusiastically responded to get the ox tail. When we said we weren't feeling it, he trailed off in a stiff Spanish that our table mate translated as sadness for rejecting his signature dish. Well, I'm not usually guilted into things, but this did...
Highly Overrated! My wife and I had such high expectations for this place after reading all the reviews, but were extremely disappointed after trying it out. Food was average and not worth the high prices charged for it. I've had better, and fresher, tuna and the burgers were dry and tasteless. McDonalds makes a better burger than this! My octopus was also a little rubbery. Desserts were perhaps the best part of the meal, but how hard is it to make a good dessert? The techno music playing at a rather high volume was also quite annoying and ruined the atmosphere. I am truly amazed at the high ratings for this place. There are numerous places in Ronda that are far superior to this, and for far...
Everything about this meal was spectacular. From the outside, the restaurant doesn't look like much, but venture inside and you'll be greeted to a feast of organic, locally sourced dishes cooked to perfection and delivered by an enthusiastic waiter with a smile on his face! The octopus dish is not to be missed, but my husband also raved about the Iberian pork! The chocolate pear dessert is something special as well. Everything is presented so beautifully it's hard to convince yourself to dig in, but you'll be glad you did so. The amazing service, stunning presentation, efforts to work with local and regional suppliers, and excellent taste justify the slightly higher price point. If you're tr...
Estuve de visita hoy con un grupo de 12 en total. Este negocio es familiar y todos hicieron de nuestra visita una experiencia maravillosa. El menú esta actualizado y tiene elementos de influencia asiática. De entrada Gyoza de verdura y taquito de pulpo al ajillo. De principal huevos rotos con patatas, aguacate y tartare de atún ¡delicioso! Tenía 3 tartas caseras y las probamos todas. Mi favorita la de zanahoria. A la hora de apertura estaba completo el cupo por el resto del día así de bueno es. Hay que reservar!!!
My wife and I ate here for dinner based on another recommendation and absolutely loved it. The food and service were top notch. We especially enjoyed the octopus and the Iberico roast (amazingly tender and crispy at the same time). They timed the food perfectly and were very friendly. Highly recom
