We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible.
Finally, a restaurant with a name as hard to pronounce as worcestershire ! I 've been here a couple of times, I 've watched the Worth It episode where they 're featured, but I still am not sure how to say it. L O C A T I O N They have a subtle stripy wooden door in a heavily trafficked area of Arts District, usually with a not-so-subtle line going out the door. Parking is an issue as usual, with several paid lot or metered street parking options.
I went last week to TRUFFLE Restaurant Bar's with my wife and in laws, and had great time, our bartender Victor was amazing and so was his manager Cesar, delicious food and the drinks top notch, if you visit Valley Stream, I would definitely recommend going to this joint.
The service at this restaurant was fantastic, the atmosphere was great, and the overall experience was amazing. Our waitress, Denisse, was very welcoming and friendly. We had a wonderful time and would highly recommend this place!
Book a table now
We happened to stop by this restaurant on a whim and we were so glad we did. The place was great, the food was great, and the staff were great. In short, it was a fantastic experience!
Phenomenal! As background, I have eaten at some of the best restaurants around the world--from The Four Seasons, to the Queens Grill on Queen Mary 2 to Le
TRUFFLE Restaurant Bar, great service and an even better waiter, Marco is the best!! Ask for him every time you go!!
The food is dope, the drinks are great, and Hermes is the man. 10/10 deff stop by here and enjoy yourself.
Book a table now
First, I love the name and it caught my attention when I was searching for a new restaurant to try.
Wings was raw and ****, ribs was all fat and service was terrible.
Braised Short Rib Wild Mushroom Rigatoni
Pan Seared French Style Chicken Breast
Cast Iron Seared Black Angus Rib Eye
Cast Iron Seared Long Island Duck
Almond Crusted Boneless Pork Chop
Grilled Black Angus Filet Mignon
Homemade Spinach Cheese Ravioli
Warm Portobello Mushroom Salad
Onion Crusted Rack Of Lamb
