The bread was delicious - light, buttery, and topped with a light layer of shredded cheese. The Pontchartrain dish was excellent, typically served with rice pilaf but instead paired with crab fried rice, which was just average. The crab stuffed lobster was tasty and came with garlicky mashed potatoes. The asparagus was perfectly cooked. The carrot cake was amazing, a generous portion big enough for two people to enjoy at the restaurant and take home for the next day. It was very rich with caramel, nuts, and a thick layer of cream cheese frosting. However, the drinks were overpriced and not worth it. Also, be cautious about substituting for top shelf liquor as it can significantly increase th...
The only issue I had (which I understand was partly my fault) was that the gratuity was automatically included in the bill without us being informed. This resulted in our server receiving a double tip. While he provided excellent service and deserved a good tip, I might not have left as much had I known in advance. I take responsibility for not reading the fine print, but I believe it would be beneficial for the restaurant to communicate this practice to their customers.
This restaurant is currently the top seafood spot in Washington DC! I have visited McCormick and Schick's, Legal Seafood, Fishbone, and numerous other places, but none compare to the incredible food presentation, fresh ingredients, personalized service, intimate ambiance, and excellent value offered here. I will absolutely return to this restaurant for special occasions or whenever I am in town.
I visited this restaurant for the first time on the recommendation of some friends. I must say, I was impressed by the delicious drinks, high-quality food, and exceptional service. Our server was extremely friendly and attentive. The meal was well-prepared, hot, and perfectly seasoned. I will definitely be returning.
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Service was good. Vegan dish was flavorful, but noodles were over cooked. Fish was over cooked and dry. Macaroni oddly had green onions in them but wasnât disclosed on menu. Normally not a big deal, but when fine dining I expect perfection especially at fine dining price points
We had an incredible experience at Truluck's! Our server, Conner, was excellent, the food was delicious, the music was enjoyable, and the ambience was perfect. It was the best anniversary celebration ever! We are looking forward to our next dining experience at Truluck's.
Service was first class. Paul was attentive and friendly. It was an amazing experience for my family.
wonderful food and fantastic service. Our waiter, Franklin, was excellent!
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Food was good and the service was excellent!! Will be back
Great service. Food ok, not great. Ambiance mediocre.
Our Steaks Are Hand Selected From True Artisans With Over 100 Years Of Experience. All Steaks Are Seasoned And Broiled At 1200 Degrees
Available Pan-Seared Or Broiled With Extra Virgin Olive Oil, Fresh Lemon, Sea Salt And Broccolini
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Terras Gauda, O Rosal, Albariño, Rías Baixas, Spain, 2020
Feudo Montoni, Della Timpia, Grillo, Sicily, Italy, 2020
Mastroberardino, Falanghina Del Sannio, Italy, 2020
All Steaks Are Seasoned And Broiled At 1200 Degrees
Served With French Fries Or Sweet Potato Fries
Domane Wachau, Grüner Veltliner, Austria, 2020
