Turtle + the Wolf - Table reservation

Considering the chef is known for the pork, there was only two pork choices and the rest primarily seafood. We ordered 8 dishes including dessert between two people my husbands birthday) the mussels and octopus were terrible . Mussels bland undercooked and fishy. Octopus extremely fishy. I told our waiter we weren’t happy with the octopus although I wanted to send both back. He removed it from the table. Chilean sea bass was undercooked as well the center was raw. Pork cutlet was excellent. The bill,came and we were charged for the octopus tha5 the waiter took away without asking if we’d like another or something else. I’m never going back. If you go, stick with pork. Even the truffle grille...

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Fantastic restaurant with superb professional staff. Utmost unpretentious quality. Have to order their special fried chicken dinner in advance. It is excellent but not quite at the leveling their regular menu. Highly recommend.

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Amazing experience sitting at chef’s table. Fabulous food and perfect service. Vanessa was a terrific and knowledgeable server. The gnocchi melted in our mouths. The lamb and halibut were delectable. Can’t wait to return

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A fine restaurant that takes its cuisine very seriously. Very nice vibe inside with knowledgeable waitstaff.

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Wonderful delicious food served expertly by people who also love food. Very close to Montclair University.

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