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"appetizer, salad tastes only after vinegar, bruchetta were tasty pizza, sweet and gum gloves. rigatoni al forno economical on the cheese,for the bolognese with infinitely much oil inedible"
Dishes: 5
Amenities: 7
Categories: 5
Reviews: 6
a beautiful Italian restaurant with very beautiful large terrace. we had three appetizers, Italian antipasti, bruschetta and salat, everything was very delicious, all fresh ingredients. as a main dish we had rigatoni al forno, pizza, dizzling in gorgonzola sauce and filled noodles in a delicious tomato/pilz sauce. eating was very good and finally a pizza with fresh champignons and not with dosenchampignons. the service staff was also very nice and attentive.The restaurant can only be recommended. whenever we are in bad windsheim, we visit this restraurant.
especially in summer, the restaurant is highly recommended, as the pizzeria has a beautiful terrace with many seating. we are eating more often there and have never been disappointed. we usually eat pizza there, which is highly recommended. but also she pasta at least the one with four cheese sauce tastes excellent. the service there is also good as well as the price/performance ratio. you pay there in a cut for a large pizza and a drink below 10 €.
The food was average... about what expect from a fast food italian place, but delivered extremely slowly and with grudging attention from the staff. While I'm used to slow service having lived overseas for several years, they put new meaning into the concept of SLOW.... Don't bring a large party here and by all means avoid multiple children. The staff are not shy about making their displeasure of loud conversation well known.
restaurant surrounded by greenery, a few steps from the freilandmuseum. We welcome cordially waiters who in a short time brings us menus and takes orders. We have tasted dishes of the house making us recommend directly from the chef, also he very friendly and patient. Great food and plentiful and with a good value for money. If I still have to go to germany and spend a nice evening, I'd know where to go.
appetizer, salad tastes only after vinegar, bruchetta were tasty pizza, sweet and gum gloves. rigatoni al forno economical on the cheese,for the bolognese with infinitely much oil inedible
