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"Probably quiet because of Hudson Valley Restaurant Week ended last Sunday. Fatuccine Lobster with Dessert was great. Like Paul."
Phone: +18453537733
Address: 2 Spear St, Nyack I-10960-3217, United States, NYACK
City: NYACK
Dishes: 16
Amenities: 9
Categories: 5
Reviews: 782
This restaurant deserves more than 5 stars. Sitting on the Nyack waterfront with a great view and an ambience that is even better. Our server Patrick led us through the specials and showed a detailed knowledge of their preparation. We chose a bottle of Pinot Gregio, which proved wonderful. Lobster and Crab filled mushrooms in a delicious cheese sauce was sinful good. Twin Broiled Brazilian Lobster dicks, a special, were perfectly amd came with beautified vegetables and polenta fries and also a brie butter diving. Hard! Monk Fish dick, Poached in butter, came with a spicy green gazpacho that was as delicious as it was creative. The excellent, well-trained staff was incredibly attentive withou...
Amazing dinner! Ate here a few weeks ago with my family and the food was amazing. Our waiter, Trevor, was extremely knowledgeable about the menu and super professional. We love the fact that it is family owned and operated, they Angelo and his employees make you really feel at home. The small TV in the corner for the bar is a great note for the bar crowd and very attentive the people at the tables keep the volume beautiful and low, never overpower the, also amazing, music selection. From the food, to the service, to the AMAZING view, I wouldn't have been looking for a better night. FYI..try the Stuffed Chile SeaBass filled with arugula and tomatoes, absolutely amazing!
Amazing food and even better service here in this Nyack stone from Main Street. The view of the TZ is something from a movie with even better food than you can imagine. Would recommend everyone who enjoys a great night out!
Amazing!!! The best dinner, great location! Friendly staff. Our waiter was very professional and knowledgable. The foodwas delicious!
Probably quiet because of Hudson Valley Restaurant Week ended last Sunday. Fatuccine Lobster with Dessert was great. Like Paul.
