We reserve to eat between week as it has a large terrace and we have the place where it is located. the letter is not very broad, but a priori is interesting. We were disappointed when we saw that they did not have some of the incomings (almost often the most striking, the clams and the txipis). Neither did they have a rod or a single wheel, which was more striking even considering that there were only three fish and three meats to choose including these dishes. Finally we ate the scramble of mushrooms and the octopus as incoming, and cod to the pil pil and magret of second, all to share. The incomings quite well, the pil pil rather little tied and the magret the best of everything. The surp...
We were a large group (13 people) that booked the same day in the last hour and from the very beginning the deal was exceptional. They didn't put glue on us. everything was very good special mention to the txuleta menu, which was spectacular. They also mention that they have adapted the dishes for a celiac that was in the group (they have gluten-free bread) without problems.
quiet place, where you eat well and the price is affordable. very attentive at all times. they have bread for celiac@s and in the area of the terrace can be the tied dogs accompanying you in the food.
route, looking for a place where breakfast we find the ideal. a freshly made tortilla of potatoes with a toast with its very fine tomato and excellent treatment.
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I love this place is a little expensive to be so far away the rabas are not a wonder they eat without more but the place itself is super quiet and nice
very good food in normal quantities, treatment by excellent waiters, the terrace and the garden a luxury, in short, we will return safely.
I love the food and the treatment by so owners, besides the site is in a super beautiful environment
cosy place, quiet, good views, to drink, beaking, etc, and to be in the company of friends _as
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very good food! to repeat without doubt, we will return
This place is beautiful to go for a drink in the field
Txuleton Premium De Más De 30 Días De Maduración (40-60 Días De Maduración, 1.2Kg) Con Patatas Y Ensalada Verde
La Huerta De Navarra Con Pimientos De Cristal
Txuleton De Vaca (30-40 Días De Maduración)
Pulpo A La Plancha Con Pimentón De La Vera
Pulpo A La Gallega Con Pimentón De La Vera
Surtido De Nuestras Croquetas Caseras
Almejas A La Marinera (350Gr.)
Salteado De Hongos Con Su Yema
Bacalao Al Pil-Pil Ó Vizcaína
Chuletón Con Guarnición (Kg.)
