U Paesanu - Table reservation

I had courgette fritters to start with which was probably a mistake as I filled up on the huge plate of what was mainly batter with slithers of courgette in. I then had the stew. Again this was a huge dish of mainly chunks of meat and spaghetti, a bit more sauce would have been nice. It's plain homely cooking. I wish I had a salad which ingredients are grown freshly in the garden. Great service, friendly and welcoming. It's like eating in your old aunts house.

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We ate here three times in one week, as our villa was close by, and it was a nicer option to share a bottle of wine together rather than one of us have to drive to Ile Rousse. Attentive owners and staff were great, with much care taken to ensure we enjoyed our meals. The garden supplied the fresh lettuce, courgettes, chard, and aubergines. Portions were extremely generous be hungry beforehand. Local cuisine was cooked well. I'd recommend this restaurant.

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remote restaurant from the center but which is worth the trip. The service was really at the top, charming and attentive. very nice setting, difficult to choose the dishes so everything made us want! all is fresh, very well cooked. It's really worth the detour.

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a little disappointed by this restaurant especially for doughnuts to € dear for what it is. the lamb, however, was delicious and the calf with olives as well and well taken. We didn't take dessert because for us.

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superb discovery in a somewhat isolated place, the outside doesn’t pay a mine but what fun inside. fresh product card with special mention for veal and home desserts. the house at the top brief a superb address

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