U Pozzu - Table reservation

We stopped there last April with friends. The weather was sunny, but not warm enough to eat outside. The owner accused us in a large and bright dining room. We decided to choose the same Koch’ Special Calamar a la Bastiaise. This must have been prepared with tomato sauce, cognac and rice. That was just perfect! We finished with a house made apple cake, which was also very delicious. Great and beautiful food. Thank you.

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so much for the qualite of the meals, we were served practically different pates every evening; after having refused the third day they did better, the room well, but bed linen very firm suffering from bad back it was not the middle reception, the boss totally ignored us they even forgot to warn us that he did not make a meal on a Saturday night because he prepared a wedding

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We came here when it was the only thing that happened on a Sunday. It was recommended by local friends and we all went. Tonight we were all not impressed by food or service. Menu was very limited for food, but good wine... selection. My record was good, but the others in the table were not satisfied.

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a very nice waitress, smiling. a nice, well-appointed setting. I enjoyed what I ordered, simple but good, maybe a little too copyy, but some would not complain, I recommend!

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Very good atmosphere. To discover

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