Uchiwa Ramen - Table reservation

Short ribs were great. The Ramen itself was inedible, I have an incredibly high spice tolerance, but the way they made it was just inedible, not spicy, just absolutely destroyed the meal. They made a meal I ordered intolerably spicy when I ordered Regular Spice. I love spicy food, but this wasn't good, the ramen bowl was absolutely destroyed from the level of spice in a very bad way, couldn't taste anything, wasn't even worth eating half of it. So order the spice oil on the side if you actually want to enjoy your ramen at all...

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Uchiwa makes the best broth for her tonkatsu. I like to add Kimchi to the bowl and her fire wort on the side. I don't agree with the reviews that say the broth is dirty. It's the richest thing I found. The only place that even compares is in Japan city in SF. The food is superior and you could not ask for more personal experience. It is like going home for comfort food! I love Uchiwa!

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disappointment experience, Zangkotsu not at all warm, grumpy lady serving, maybe too early after opening, but would recommend trying somewhere else. It's a shame, it looked all good, beautiful interior, but here the saying, it's not the look baby, it's the taste. Never again.

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Gyouza shouldn't be called Gyouza, but deep-fried dumplings. The rams were fine, but there are much better alternatives... The girl who served us was very sweet and incredibly beautiful..

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Excellent ramen. Pig meat is amazing.

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