"The sub-host in Chieming has been closed since the end of 2015. The entire building complex is demolished. The site has acquired the Auer brewery from Rosenheim, a daughter of the Paulan brewery. A new hotel gastronomy complex with brewery is to be created there: innsalzach24.de/bayern/c..."
on the lake Gleißend, errlichternd Sonnenreflexe danced on small crimp waves in the Bavarian Sea, just as if in fourteen days Easter was. The birds also sang as if they had forgotten that the Holy Three Kings had just cried their C M B to the towers of the houses. I stood in the winter-sleeping shore beer garden of the Unterwirt and was looking forward to the days when sunsets make every measure almost sacred. Beer lovers can get the tears. Of course, because Bavarian men do not cry! Rather kernel-lined brides, because the wedding in the festively covered room is so romantic. It is still the domain of the agile hostess, which shows a very skillful hand in decorating, to offer the Turtlern an...
We celebrated our wedding at the Unterwirt in June 2009. For all those who are looking for something in the Chiemsee area, we have invested quite a lot of time and have landed at the end of the long search at the Unterwirt, which was a perfect hit! At first, however, I would like to say that I only write two months after the wedding, since I want to write my criticism as objectively as possible and not yet in the wedding mood. What was very positive is the very very friendly joint planning with the owners of the sub-host. Here you could still change something and also correct the number of guests. The hosts always remained friendly and relaxed- excellent, because we certainly have had some c...
On the way back from our holiday we were looking for a good Bavarian pension in the immediate vicinity of the highway. With the smartphone we quickly became feet and drove to the Unterwirt to Chieming. Location/First impression/building The Unterwirt is located directly on the main road, the Wirtshaus is quite inconspicuous from the front, probably we would have gone by, we would not have searched it directly. The entire property is well maintained inside and outside and well in shot. Spatiality is tastefully decorated, typical Bavarian, without being decorated. the toilets are excellently clean and neatly maintained. The guest garden is a brightly clean, typical Bavarian garden. There are m...
General There's been a very long time for the underkeeper in Chieming. I used to be there, about 15 years ago, more often. The restaurant was always well filled (without reservation difficult to get a place) and the food was good. I haven't been there for a long time. I heard from acquaintances, a visit is no more. I wanted to try this myself and gave the undercarnator a chance last year and although that was not quite convincing, this year again. Unfortunately, I have to agree. This is really a pity I would have liked to have a restaurant nearby where you can enjoy Bavarian cuisine at the top level. Maybe it's gonna be...? Service The service does not suit the requirements of the restaurant...
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All in all, we were there twice, and only for the first time we prevented fewer stars. But back to the beginning: during the first visit to the sub-host there was nothing to criticize; the food was good and rich; the service strives, even if her boss laid them around a little. On the one hand we had sausages with fresh Merrettich and on the other Cordon Bleu, both were delicious. Then we decided to pay a second visit to the sub-host a few days later, but that was the pure case. I had asparagus with schnitzel (16 EUR), brought me 6 asparagus sticks, with a quartered potato and a children's carving. Very clear. Before I had a crushed soup, it would have gone through as part of a child. My comp...
We stayed there on a beautiful Saturday in the beer garden and were looking forward to the chard standing on the table. A waiter came, gave us the cards and we ordered a drink. What he didn't tell us was that there was no normal food left (14 a.m.) but only a bread-time card, so no char. Well, hold on to the bread card. The scavenger was very small and tough, the roast potatoes exaggerated fat and also the pike fillet with a potato not so lush. For the price (Schnitzel 9,80EUR, Zander 12,80EUR) clearly too little performance. Drinks also quite expensive. Save the return here and go straight to the lake. Unlike previous speakers here, the food lasted normally long, only the drinks lasted long...
We were here for the first time, as the underkeeper had been recommended to us in the place. Beer garden is very nice, but very shaded. Beverages and food were brought quite fast. The waiters were very friendly and the service was good. The food was rather mediocre and actually too expensive. I ordered onion roasts in rare. Bratkartoffeln were ok, Röstzwiebeln was good, sosse unfortunately reduced much too much and thus bitter. Meat was not beautiful and almost fried. Of the meat on the plate one could eat at most one third. The rest was fat and tendons. The scavenger and the baked fish were fine.
In the Unterwirt it's always super beautiful. The food is very good and the waiters attentive. Here, too, a great deal of value is placed on the well-being of the guests and the boss regularly goes through the guest room to convince himself. We had Zander, Renke and an onion roast. The fish was excellent and the onion roast one of the best I've ever eaten.
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The Unterwirt is located near the Chiemsee and has a large beer garden behind the building towards the lake. The kitchen was able to convince me, among other things a gooseberry dish at very reasonable prices. The operation left nothing to be desired. In the case of bathing weather, the parking situation can become difficult.
The sub-host in Chieming has been closed since the end of 2015. The entire building complex is demolished. The site has acquired the Auer brewery from Rosenheim, a daughter of the Paulan brewery. A new hotel gastronomy complex with brewery is to be created there: innsalzach24.de/bayern/c...
