A nice man was served to me, the better English spoke as the usual Vietnamese shops, who gave me the trust for the appetizers.
I ordered an angus pho and pork rolls. The PHO was pretty good: the broth was well flavored and I was so happy that they find out that they have provided me with fresh, bright green impeccable leaves as well as Vietnamese mint leaves that had a tits of purple in the leaves. The driving containers had a generous amount of noodles and broth, what I'm looking forward to, but I would expect that I had to pay about $ 21.50 for the two dishes.
Angus meat had a similar texture to a wagyu-cattle noodle soup in other outlets in which the meat is so tender and thin, you can...
A nice man was served to me, the better English spoke as the usual Vietnamese shops, who gave me the trust for the appetizers.
I ordered an angus pho and pork rolls. The PHO was pretty good: the broth was well flavored and I was so happy that they find out that they have provided me with fresh, bright green impeccable leaves as well as Vietnamese mint leaves that had a tits of purple in the leaves. The driving containers had a generous amount of noodles and broth, what I'm looking forward to, but I would expect that I had to pay about $ 21.50 for the two dishes.
Angus meat had a similar texture to a wagyu-cattle noodle soup in other outlets in which the meat is so tender and thin, you can...
Service is homely and friendly, not aggressive, and the guy who runs it is the sweetest. It prides itself as being the Vietnamese restaurant with a modern interior yet classic, authentic and homely flavours. It sits in the heart of Bankstown - a great suburb to get your Vietnamese lunch/dinner fix.
The food is great here. Great prices, value for money, generous serving sizes. I always love getting DIY rice paper rolls, can definitely vouch for them. I've taken friends here and they have tried the summer rolls, sweet and sour pork, and pho. They all love this place now. The only thing that can be improved about this place is the number of tables it has. However,...
the only non-vegetarian restaurant I've ever been to whose personal was happy and enthusiastic to meet our nutritional needs! they made the Chinese brokkoli with soy and garlic sauce instead of the usual oyster and beat a vegan hot pot that had 2 species tofu. both dishes were absolutely delicious and I was most impressed that they confirmed to bring out every dish that it was totally vegan. after our meal they suggested we try salt and pfeffer tofu next time, which did not go on the menu, but they remembered from the time we ordered that we did not ask for any single or lemongrass in anything (what is their usual tofu comes with.) the best service that a vegan has ever received from any mea...
Book a table now
Nice place on the chapel road. The flat traveling noodle was great, but my God, which was for me, was dessert. An interactive plate that she left for her to combine the components is a submitted dessert, which is so breathtaking. I have never expected anything from Vietnamese cuisine. Love your work, and it's the immaculate presentation that scalds this dish. I would only come here!
Had the BBH on a Tuesday afternoon, where you have a special of $ 10. In the first impressions, size Abit was smaller and meat amount was low, but broth was granted with the right spice quantity. Not sure why, but the cups are always sticky and greasy
I'm Viet, and this is the place I go to get my "Bun bo hue" (or spicy beef noodles) fixIt's hands down the best in Sydney, better than Dong Ba's.
Good food, very friendly staff, reasonable price. This place is Byo. Happy- will definitely come back. Mongolian bizzle was great and seafood.
Book a table now
Had clay pot with Shitake, two kinds of tofu and vegetables, 2 spring rolls with peanut sauce ready with sticky rice with mango, coconut.
the staff is super friendly, eating tasty! some options
Bun Bo Hue (Cha Hue V Bites, Bap Bo, Thit Heo Lat, Gio Mong Heo, Huyet)
Mi Hoac Hu Tieu Ga Nuong Lean And Clean Grilled Chicken Noodle.
Ga Xien Cay Sa Te Satay Chicken Skewers In Creamy Peanut Sauce
Cha Gio Re Chay Vietnamese Vegan Super Crispy Spring Rolls
Com Tam Dac Biet (Suon, B Igrave;, Cha Trung, Trung Chien)
Cha Gio (Cha Gio Re Do Bien) Vietnamese Fried Spring Roll
Hen Xao Xuc Banh Trang Hue Styles Clam (Only At V Bites)
Cha Gio (Cha Gio Re Chay) Vietnamese Fried Spring Roll
Com Chien Hai San Sot Tom (Tom Lon, Muc, Ca, Mussel)
Cha Gio (Cha Gio Heo) Vietnamese Fried Spring Roll
