"Don’t make any more kitchens to people, only to groups.Very poor hygiene, not clean at all.For me, I have been served a perished drink for more than 13 months. And food is not made home, it’s industrial."
Monday: 11:30-21:30
Tuesday: 11:30-21:30
Wednesday: 11:30-21:30
Thursday: 11:30-21:30
Friday: 11:30-21:30
Saturday: 11:30-21:30
Sunday: 11:30-21:30
Dishes: 0
Categories: 2
Reviews: 4